Team Building Activity - Classic Puerto Rican Cooking

$ 169 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You'll Do

Create a vibrant menu inspired by Puerto Rican cuisine with a touch of European flair.

In this hands-on team building cooking class, Chef Todd teaches your group how to prepare bold Puerto Rican dishes with a nod to the cuisine's Spanish influence. Practice a range of skills from making sauces and stews to frying, braising and more.

Begin by making croquettes with béchamel sauce followed by stewed red beans over rice. The centerpiece of the meal is hearty braised chicken in soffritto sauce. For dessert, make one of Spain’s signature desserts, crema Catalana, a citrus custard spiced with cinnamon and topped with caramelized sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Group, Spanish

Meet your chef

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Chef Todd Verified Chef
Food safety certified

30 reviews

Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $1170 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Create a vibrant menu inspired by Puerto Rican cuisine with a touch of European flair.

In this hands-on team building cooking class, Chef Todd teaches your group how to prepare bold Puerto Rican dishes with a nod to the cuisine's Spanish influence. Practice a range of skills from making sauces and stews to frying, braising and more.

Begin by making croquettes with béchamel sauce followed by stewed red beans over rice. The centerpiece of the meal is hearty braised chicken in soffritto sauce. For dessert, make one of Spain’s signature desserts, crema Catalana, a citrus custard spiced with cinnamon and topped with caramelized sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Group, Spanish
Reviews
Verified guest reviews for this experience
Charlotte P.
10/18/2023
Food was delicious and i learned a lot- great class!!!!!
Verified guest reviews for other experiences with Chef Todd
Devin Chang .
10/16/2023
Great food and wonderful experience!
Pedro Scaramuzza .
10/15/2023
Great chef, full of talent and kindness.
Jillian R.
10/13/2023
Our Classic Puerto Rican Cooking class for a 19 person, client team bonding was a very fun and engaging experience! Chef Todd made it easy for everyone to join in, and it was accessible for all skill levels. This class was the perfect mix of learning, bonding, and, most importantly, eating. Would highly recommend this class for a fun and memorable team-building experience!
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