Team Building Activity - Classic Puerto Rican Cooking in Manhattan

With Chef Todd
5.0 (30 Reviews)
CHEF’S PLACE
Team building activity
Team building activity
braised spanish chicken thighs with olives
Chef Todd
Croquettes de Jamon
A chef in a white coat lifts the lid off a large pot of stew at the center of a long wooden dining table, surrounded by guests in aprons eagerly awaiting the meal
A lively cooking class scene with participants preparing food at various stations. A chef in white guides attendees
Home Cooking New York venue
1/6
braised spanish chicken thighs with olives
Chef Todd
Croquettes de Jamon
A chef in a white coat lifts the lid off a large pot of stew at the center of a long wooden dining table, surrounded by guests in aprons eagerly awaiting the meal
A lively cooking class scene with participants preparing food at various stations. A chef in white guides attendees
Home Cooking New York venue
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EXPERIENCE
CHEF
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$169 PER PERSON

all-inclusive: 3-hour class,3-course meal.

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Can be used for any experience or cookware

Your CHEF

Chef Todd
5.0 (30 Reviews)
NYC - Little Italy
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.
Chef Highlights
33+ years of culinary experience
Niagara Falls Culinary Institute
Specializes in French, Cajun and Creole
Award-winning: Regional Private Chef, 1993 — Niagara Gazette
Press Mentions: Good morning AM Buffalo special tv guest Featuring Herb crusted tofu with Black-bean vinaigrette
Taught 200+ guests on Cozymeal
View all of Chef Todd's Experiences >
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Verified Chefs
Verified Chefs
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Concierge
Concierge
CANCELLATION POLICY
For your selected date, , you will receive a refund minus a cancellation fee of $1170 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.

Event location

Chef’s exact address will be shared once the booking is accepted.

WHAT YOU’LL DO

Create a vibrant menu inspired by Puerto Rican cuisine with a touch of European flair.
In this hands-on team building cooking class, Chef Todd teaches your group how to prepare bold Puerto Rican dishes with a nod to the cuisine's Spanish influence. Practice a range of skills from making sauces and stews to frying, braising and more.

Begin by making croquettes with béchamel sauce followed by stewed red beans over rice. The centerpiece of the meal is hearty braised chicken in soffritto sauce. For dessert, make one of Spain’s signature desserts, crema Catalana, a citrus custard spiced with cinnamon and topped with caramelized sugar.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Croquettes de Jamon
With milk, roux, ham and panko bread crumbs
Braised Pollo in Rich Soffritto Sauce
With chicken thighs, cilantro, olives, peppers, tomato sauce and cilantro
Habichuelas y Arroz
With garlic, tomato sauce, red beans, cilantro and a ham base
Cream Catalana
With egg yolks, milk, orange zest, lemon, cinnamon and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
16 to 20 people.
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Manhattan (SoHo)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Perfect for groups and team building experiences
  • Beginner-friendly with step-by-step guidance
  • Learn real cooking techniques you can confidently use at home
CANCELLATION POLICY
For your selected date, , you will receive a refund minus a cancellation fee of $1170 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.

Your CHEF

Chef Todd
5.0 (30 Reviews)
NYC - Little Italy
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.
Chef Highlights
33+ years of culinary experience
Niagara Falls Culinary Institute
Specializes in French, Cajun and Creole
Award-winning: Regional Private Chef, 1993 — Niagara Gazette
Press Mentions: Good morning AM Buffalo special tv guest Featuring Herb crusted tofu with Black-bean vinaigrette
Taught 200+ guests on Cozymeal
View all of Chef Todd's Experiences >

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Event location

Chef’s exact address will be shared once the booking is accepted.
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Verified guest reviews for this class

Charlotte P.

Food was delicious and i learned a lot- great class!!!!!

Devin Chang .

Great food and wonderful experience!

Pedro Scaramuzza .

Great chef, full of talent and kindness.

Verified guest reviews for other classes with Chef Todd

Jean Lee .

Booked Irresistible Italian Land and Sea with Chef Todd in Bronx (Mott Haven)

The entire experience was great and memorable. The guests who attended had nothing but positive feedback.

JOHN A.

Booked Pasta Prepared From Scratch with Chef Todd in Bronx (Mott Haven)

Chef Todd was amazing!!! He included all of us in preparing an awesome meal. The recipes were relatively simple, yet the out come was off the charts delicious!!! Chef and his wife Millie are an unbelievable team. They served the food in an artistic and loving fashion as well as cleaned everything. I would easily rate them a 20 on a 1 to 10 scale. I look forward to an event like this again in the future. Johnny A.

Jada N.

Booked Best of the Bayou with Chef Todd in Bronx (Mott Haven)

**This was Chef Todd’s first Client Home cooking class experience** AND IT WAS GREAT. Chef Todd made this experience super insightful, teaching us technique and the art of Creole cuisine, while keeping it fun and playful. Huge thanks to his wife as well, as she was able to capture every moment. I highly recommend this class and hope to see Chef Todd again for the next class!

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