Team Building Activity - Classic Puerto Rican Cooking
Create a vibrant menu inspired by Puerto Rican cuisine with a touch of European flair.
In this hands-on team building cooking class, Chef Todd teaches your group how to prepare bold Puerto Rican dishes with a nod to the cuisine's Spanish influence. Practice a range of skills from making sauces and stews to frying, braising and more.
Begin by making croquettes with béchamel sauce followed by stewed red beans over rice. The centerpiece of the meal is hearty braised chicken in soffritto sauce. For dessert, make one of Spain’s signature desserts, crema Catalana, a citrus custard spiced with cinnamon and topped with caramelized sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 16
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Corporate, Fun, Group, Spanish
Reviews guests left for this experience
Charlotte
18 Oct 2023
Food was delicious and i learned a lot- great class!!!!!
Devin Chang
16 Oct 2023
Great food and wonderful experience!
Pedro Scaramuzza
15 Oct 2023
Great chef, full of talent and kindness.
$ 169 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.
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