NYC
5.0
(56 reviews)

Chef Kenneth

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Chef Kenneth
Verified chef
Food Safety Certified
56 Reviews
Michelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.
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Chef Credentials
On Cozymeal since 2023
schooling
  • French Culinary Institute

COOKING CLASSES WITH Chef Kenneth

DATE NIGHT COOKING CLASSES WITH Chef Kenneth

PRIVATE CHEF MEALS WITH Chef Kenneth

Chef Credentials
On Cozymeal since 2023
schooling
  • French Culinary Institute

WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF KENNETH IN NYC

Kaleigh N.

Booked the class A Taste of Classic Japan with Chef Kenneth in Manhattan (Lower East Side)

We had such a fun experience with Chef Kenny through Cozy Meals! He taught us knife skills, how to roll sushi, and how to plan a dinner menu and cooking order. It was super interactive and we actually feel confident recreating the recipes at home. Highly recommend!

Tina L.

Booked the class Upscale Flavors of China with Chef Kenneth in Brooklyn (Cobble Hill)

We cooked steam fish and lots of other delicious food! My favorite part was chef Kenny taught us a lot tips and tricks on how to the knife better and more efficiently. He definitely improved our knife skills. It was a anniversary present and we had a great time!

Remy R.

Booked the class Stunning Italian Seafood and Pasta with Chef Kenneth in Brooklyn (DUMBO)

Wonderful experience with Chef Kenneth! The dishes were delicious and so well put together! We enjoyed every minute, can't wait to have him cook again!! Highly recommend chef Kenneth!!

Emmie L.

Booked the class The Best of Italian Favorites with Chef Kenneth in Manhattan (Upper East Side)

Chef Ken was great-had a relaxed easygoing but professional manner. He came with everything he needed short of a blender which we provided for and assorted pots/pans. We learned a lot-and were put to work in a fun voluntary manner..our groups got their hands dirty from time to time but Ken also cooked/kept things moving forward as we were also catching up while watching/learning. I was impressed by the time saving use of the blender and various shortcuts learned to save time/effort that provided delicious results! Chef Ken taught us how easy some of these dishes were to make-incredible arancini in a marinara sauce, a fantastic Caesar salad w homemade dressing, homemade gnocchi in a Gorgonzola sauce, and delicious homemade cannoli w chocolate chip ricotta filling! He did a great job of passing tips and tricks along the way.. Our group learned a lot and agreed we would like to recreate some of these dishes at home again. I would recommend working w Chef Ken for your next cooking lesson/dinner party!