NYC
5.0
(56 reviews)

Chef Kenneth

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Chef Kenneth
Verified chef
Food Safety Certified
56 Reviews
Michelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.
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Chef Credentials
On Cozymeal since 2023
schooling
  • French Culinary Institute

COOKING CLASSES WITH Chef Kenneth

DATE NIGHT COOKING CLASSES WITH Chef Kenneth

Private Chef Meals WITH Chef Kenneth

NYC Private Chef Meal: Modern New American Cuisine NYC Private Chef Meal: Modern New American Cuisine 2 slide
CHEF TRAVELS TO YOU

Modern New American Cuisine

$119
Private Chef Meal
$119
Reinvented domestic classics are on the menu in this exquisite culinary experience. Discover what modern New American cuisine is all about in this private chef meal. Some of the dishes Chef Kenneth will prepare and serve include blackened swordfish sided chorizo and haricots verts, savory steak tartare with...
Flexible booking
Menu
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Chef Kenneth
5.0
56 Reviews
Manhattan
Next Date: Fri, May 29th & other times
More dates >
NYC Private Chef Meal: Stunning Italian Seafood and Pasta NYC Private Chef Meal: Stunning Italian Seafood and Pasta 2 slide
CHEF TRAVELS TO YOU

Stunning Italian Seafood and Pasta

$119
Private Chef Meal
$119
Italian-inspired dishes are behind this gourmet culinary celebration. Chef Kenneth has curated a decadent four-course menu for this private chef meal, that begins with succulent scallops pan-seared and served with olive tapenade. Next, savor salmon roasted to perfection and sided by peas prepared three ways, and...
Flexible booking
Menu
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Chef Kenneth
5.0
56 Reviews
Manhattan
Next Date: Fri, May 29th & other times
More dates >
NYC Private Chef Meal: Signature Steak Menu NYC Private Chef Meal: Signature Steak Menu 2 slide
CHEF TRAVELS TO YOU

Signature Steak Menu

$119
Private Chef Meal
$119
Fans of steakhouse dining can savor a satisfying spread from salad to dessert. In this gourmet private chef meal, Chef Kenneth will curate, prepare and serve a decadent menu of classic and modern steakhouse favorites. Begin by enjoying an earthy roasted beet salad with arugula and goat cheese croutons, then sink...
Flexible booking
Menu
See more
Chef Kenneth
5.0
56 Reviews
Manhattan
Next Date: Fri, May 29th & other times
More dates >
Chef Credentials
On Cozymeal since 2023
schooling
  • French Culinary Institute

WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF KENNETH IN NYC

Kaleigh N.

Booked the class A Taste of Classic Japan with Chef Kenneth in Manhattan (Lower East Side)

We had such a fun experience with Chef Kenny through Cozy Meals! He taught us knife skills, how to roll sushi, and how to plan a dinner menu and cooking order. It was super interactive and we actually feel confident recreating the recipes at home. Highly recommend!

Tina L.

Booked the class Upscale Flavors of China with Chef Kenneth in Brooklyn (Cobble Hill)

We cooked steam fish and lots of other delicious food! My favorite part was chef Kenny taught us a lot tips and tricks on how to the knife better and more efficiently. He definitely improved our knife skills. It was a anniversary present and we had a great time!

Remy R.

Booked the class Stunning Italian Seafood and Pasta with Chef Kenneth in Brooklyn (DUMBO)

Wonderful experience with Chef Kenneth! The dishes were delicious and so well put together! We enjoyed every minute, can't wait to have him cook again!! Highly recommend chef Kenneth!!

Emmie L.

Booked the class The Best of Italian Favorites with Chef Kenneth in Manhattan (Upper East Side)

Chef Ken was great-had a relaxed easygoing but professional manner. He came with everything he needed short of a blender which we provided for and assorted pots/pans. We learned a lot-and were put to work in a fun voluntary manner..our groups got their hands dirty from time to time but Ken also cooked/kept things moving forward as we were also catching up while watching/learning. I was impressed by the time saving use of the blender and various shortcuts learned to save time/effort that provided delicious results! Chef Ken taught us how easy some of these dishes were to make-incredible arancini in a marinara sauce, a fantastic Caesar salad w homemade dressing, homemade gnocchi in a Gorgonzola sauce, and delicious homemade cannoli w chocolate chip ricotta filling! He did a great job of passing tips and tricks along the way.. Our group learned a lot and agreed we would like to recreate some of these dishes at home again. I would recommend working w Chef Ken for your next cooking lesson/dinner party!