Private Chef - Stunning Italian Seafood and Pasta

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Italian-inspired dishes are behind this gourmet culinary celebration.

Chef Kenneth has curated a decadent four-course menu for this private chef experience, that begins with succulent scallops pan-seared and served with olive tapenade. Next, savor salmon roasted to perfection and sided by peas prepared three ways, and homemade gnocchi topped with mushrooms and black truffle dust. For dessert, sink your fork into classic apple tart tatin.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Italian, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Kenneth Verified Chef
Food safety certified

25 reviews

Michelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kenneth will travel to guests within NYC for this experience.

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Chef Kenneth will also travel to guests in the following areas:
Upper East Side Brooklyn Staten Island Islip
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What You’ll Do

Italian-inspired dishes are behind this gourmet culinary celebration.

Chef Kenneth has curated a decadent four-course menu for this private chef experience, that begins with succulent scallops pan-seared and served with olive tapenade. Next, savor salmon roasted to perfection and sided by peas prepared three ways, and homemade gnocchi topped with mushrooms and black truffle dust. For dessert, sink your fork into classic apple tart tatin.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Italian, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Anthony

Anthony

25 Sep 2024

Chef Kenny and his food creations were fantastic! Highly recommended.

Kevin

Kevin

13 Sep 2024

Five stars aren’t enough for the food and the thoughtful presence of Chef Kenneth in our kitchen. Every dish was better than the last, without being baroque or complicated, just fresh whole ingredients that were superbly prepared. We are super grateful and would recommend him to anyone.

Mercedes

Mercedes

17 May 2024

The food was spectacular, thank you!

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