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Private Chef - Modern New American Cuisine
Private Chef - Modern New American Cuisine
starting at
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Reinvented domestic classics are on the menu in this exquisite culinary experience.
Discover what modern New American cuisine is all about in this private chef experience. Some of the dishes Chef Kenneth will prepare and serve include blackened swordfish sided chorizo and haricots verts, savory steak tartare with cornichon and homemade potato chips, and a delicate berry Napoleon layered with pastry cream for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Watermelon Salad
With feta, arugula, homemade pickles and balsamic glaze
Blackened Swordfish
With chorizo, haricots verts, roasted sunchokes and salsa verde
Steak Tartare
With spicy savory marinade, puffed rice, cornichons, cured egg yolk and homemade potato chips
Berry Napoleon
With puff pastry, pastry cream and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels American, French, Fusion
What's included
Michelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.
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Chef Kenneth will travel to guests within NYC for this experience.
Reinvented domestic classics are on the menu in this exquisite culinary experience.
Discover what modern New American cuisine is all about in this private chef experience. Some of the dishes Chef Kenneth will prepare and serve include blackened swordfish sided chorizo and haricots verts, savory steak tartare with cornichon and homemade potato chips, and a delicate berry Napoleon layered with pastry cream for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Watermelon Salad
With feta, arugula, homemade pickles and balsamic glaze
Blackened Swordfish
With chorizo, haricots verts, roasted sunchokes and salsa verde
Steak Tartare
With spicy savory marinade, puffed rice, cornichons, cured egg yolk and homemade potato chips
Berry Napoleon
With puff pastry, pastry cream and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels American, French, Fusion
What's included
Reviews guests left for this experience
Phillip
09 Aug 2024
Reviews guests left for other experiences with Chef Kenneth
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03 Mar 2025
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24 Feb 2025
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23 Feb 2025
Stefanie
19 Jan 2025
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16 Jan 2025
Arjun
06 Jan 2025
Andrea
14 Nov 2024
Lindsey
04 Nov 2024
Eric
02 Nov 2024
Meredith
21 Oct 2024
Anthony
25 Sep 2024
Debra
14 Sep 2024
Kevin
13 Sep 2024
Lawrence
03 Aug 2024
Emily
28 Jun 2024
Karl
28 Jun 2024
Sam
27 May 2024
Jeffrey
19 May 2024
Mercedes
17 May 2024
Mason
12 May 2024
David
01 May 2024
Scott
25 Apr 2024
Eric
24 Apr 2024
Charles
23 Apr 2024
Eric
11 Apr 2024
Danielle
01 Apr 2024
Kate
01 Apr 2024
Zheng
01 Apr 2024
Matthew
22 Mar 2024
Pete
17 Mar 2024
Emma
21 Dec 2023