Private Chef - Signature Steak Menu

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Fans of steakhouse dining can savor a satisfying spread from salad to dessert.

In this gourmet private chef experience, Chef Kenneth will curate, prepare and serve a decadent menu of classic and modern steakhouse favorites. Begin by enjoying an earthy roasted beet salad with arugula and goat cheese croutons, then sink your fork into a perfectly cooked steak sided by butternut squash purГ©e. After tasting crispy rice topped with fresh seafood, you'll end with strawberry jam panna cotta for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, Christmas, French, Fusion, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Kenneth Shot
Chef Kenneth Verified Chef
Food safety certified

Michelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kenneth will travel to guests within NYC for this experience.

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Chef Kenneth will also travel to guests in the following areas:
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What You’ll Do

Fans of steakhouse dining can savor a satisfying spread from salad to dessert.

In this gourmet private chef experience, Chef Kenneth will curate, prepare and serve a decadent menu of classic and modern steakhouse favorites. Begin by enjoying an earthy roasted beet salad with arugula and goat cheese croutons, then sink your fork into a perfectly cooked steak sided by butternut squash purГ©e. After tasting crispy rice topped with fresh seafood, you'll end with strawberry jam panna cotta for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, Christmas, French, Fusion, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Kenneth

Lindsey

Lindsey

04 Nov 2024

We had an excellent experience with Kenny! He was super knowledgeable and personable and he made the entire experience from start to finish fun. Every dish was great and our kitchen was left cleaner than before we started!

Eric

Eric

02 Nov 2024

We loved this class with Chef Kenny -- the food was delicious, and we also got lots of personal cooking tips and insights. Chef Kenny is very friendly and we enjoyed the whole experience.

Meredith

Meredith

21 Oct 2024

Our experience was so great! Would highly recommend - great way to try something new. Chef Kenneth was awesome and made us feel super comfortable. The food was great too, and we even got some leftovers out of it. Will be doing another one in the future for sure!