1 - 1 / 5
Sat, May 16 • 1:00 PM
More dates
1 to 28 guests
3-course meal • Beginner friendly
At the chef's place
Manhattan (Midtown West)
Wed, May 6 • 6:00 PM
More dates
1 to 10 guests
4-course meal • Date night favorite
At your home
Travelling to guests in Manhattan, Brooklyn, Queens
Wed, May 6 • 6:00 PM
More dates
1 to 10 guests
4-course meal • Date night favorite
At your home
Travelling to guests in Manhattan, Brooklyn, Queens
Thu, May 7 • 6:00 PM
More dates
1 to 14 guests
3-course meal • Date night favorite
At your home
Travelling to guests in Queens, Manhattan, Brooklyn, The Bronx, Staten Island
Cooking classes on Cozymeal are designed to be easy, interactive and memorable from start to finish.
Step-by-step guidance from the chef Most classes last 2 to 3 hours Hands-on and beginner-friendly All ingredients and equipment included Available as public or private classes Hosted at the chef's place or your location End the experience by enjoying the meal you prepared 
Tina L.
Booked Upscale Flavors of China with Chef Kenneth in Brooklyn (Cobble Hill)
We cooked steam fish and lots of other delicious food! My favorite part was chef Kenny taught us a lot tips and tricks on how to the knife better and more efficiently. He definitely improved our knife skills. It was a anniversary present and we had a great time!
Emily C.
Booked Homemade Dumplings 101 in NYC with Chef Paige in Manhattan (Midtown West)
Had an amazing time, my siblings and I will definitely be doing more cozymeals soon!
Jonathan G.
Booked Wontons and Scallion Pancakes with Chef Gilley in Queens (Forest Hills)
A great deal of fun... Can't wait to try Chef Gilley's recipes at home. Just saw the movie 'The Farewell' and recognized preparation of wontons and pancakes!
Eduardo M.
Booked Asian Adventures in New York with Chef Stephanie in Manhattan (Upper West Side)
Too crowded for the space, 4 people less would've been much better
Nina R.
Booked Upscale Flavors of China with Chef Kenneth in Brooklyn (Downtown Brooklyn)
Great meal and lesson! Kenny is an awesome chef. We had the best time! Definitely recommend.
Joe Januszkiewicz .
Booked Upscale Flavors of China with Chef Kenneth in Brooklyn (Cobble Hill)
Chef Kenny was fantastic. Every dish was simple yet delicious. I particularly loved the pot stickers and the dessert: coconut cream with tapioca and diced melon. I learned a ton of little cooking tips and tricks that I'll begin to incorporate into my own cooking. I never knew there were right- and left-handed knives, but now I do! He also had a great sense of humor. It was a pleasure cooking with him and I would love to work with him again.
Arjun S.
Booked Upscale Flavors of China with Chef Kenneth in Brooklyn (Williamsburg)
Loved the class! And the food was delicious. Highly recommend.
Andrea C.
Booked Upscale Flavors of China with Chef Kenneth in Brooklyn (Greenpoint)
Chef Kenneth was amazing! He arrived right on time, taught us so much, and was so incredibly personable. It felt like we were cooking and being taught by a friend. The dishes we made were AMAZING. He showed us that cooking doesn't have to be needlessly complicated to be delicious. He was beyond courteous and great to speak with. I learned a lot of tricks from him that I will be implementing from now on with cooking. I would definitely hire him again!
Eric Z.
Booked Upscale Flavors of China with Chef Kenneth in Brooklyn (Williamsburg)
We loved this class with Chef Kenny -- the food was delicious, and we also got lots of personal cooking tips and insights. Chef Kenny is very friendly and we enjoyed the whole experience.
Meredith C.
Booked Upscale Flavors of China with Chef Kenneth in Queens (Astoria)
Our experience was so great! Would highly recommend - great way to try something new. Chef Kenneth was awesome and made us feel super comfortable. The food was great too, and we even got some leftovers out of it. Will be doing another one in the future for sure!
Zheng H.
Booked Upscale Flavors of China with Chef Kenneth in Manhattan (NoHo)
Great cooking great conversation Chef Ken can cook!
Pete W.
Booked Upscale Flavors of China with Chef Kenneth in Brooklyn (Williamsburg)
This was really an amazing class! Chef Kenneth has very relaxed good energy, and was an excellent teacher. We took turns watching him explain and prepare certain parts of the meal, and then we prepped every part we wanted to try our hand at (which were most parts). The food was incredible when it all came out and we even had leftovers we enjoyed happily the next day. Thanks Chef Kenneth!
Philip C.
Booked Homemade Dumplings 101 in NYC with Chef Paige in Manhattan (Midtown West)
Chef Tianna Ottley was excellent! Class size was too big for available workspace/equipment. Recipes should have been printed out and given to all participants at the class.
Hillary S.
Booked Wontons and Scallion Pancakes with Chef Gilley in Queens (Forest Hills)
Such a cool guy with great stories and experiences. Sent us home with extra goodies and we had a great time!
lara k.
Booked Dumplings and Dim Sum with Chef Gilley in Queens (Forest Hills)
Chef Gilley was amazing. One of these days he's going to hit it big and we'll all be blessed enough to say that we were his students.
Lauren M.
Booked Dumplings and Dim Sum with Chef Gilley in Queens (Forest Hills)
Chef Gilley was great, we made delicious dumplings and scallion pancakes.
Evan Z.
Booked Dumplings and Dim Sum with Chef Gilley in Queens (Forest Hills)
Chef Gilley was informative, friendly, and patient. The intimacy of the experience made it very enjoyable and the food was excellent. Highly recommended.
Tara V.
Booked Wontons and Scallion Pancakes with Chef Gilley in Queens (Forest Hills)
We really had a great time and highly recommend that you book!!!!
MARISSA M.
Booked Dumplings and Dim Sum with Chef Gilley in Queens (Forest Hills)
This was such a great experience-my husband and I had so much fun! Gilley is great to talk to and we loved learning about (and eating) so many dumplings!
Cindy T.
Booked Wontons and Scallion Pancakes with Chef Gilley in Queens (Forest Hills)
Chef Giley really did a wonderful job of teaching my husband and I how to do scallion pancakes and wontons. He told us special tips about where to buy the ingredients and preparation. I’m well impressed!
Michael P.
Booked Wontons and Scallion Pancakes with Chef Gilley in Queens (Forest Hills)
Chef Gilley was awesome! A true professional who was a wealth of knowledge about the recipes we made and many more. He shared with us some techniques that will improve our over all cooking as well as shared personal experiences that entertained and educated. Highly recommended for a great class and great food.
Audrey M.
Booked Wontons and Scallion Pancakes with Chef Gilley in Queens (Forest Hills)
Chef Gilley's family background in Chinese-American cooking makes him a great educator and chef in Asian cuisine. His class demonstrated how to make one amazing base sauce that can be tweaked and added to a variety of delicious dishes. With the knowledge I gained, I feel equipped to create a stress-free menu for my work week that is tasty and healthy!
Dore W.
Booked Asian Adventures in New York with Chef Stephanie in Manhattan (Upper West Side)
The class was very fun. The recipes were easy to follow and delicious. Definitely will be making them at home. Our chef instructor was easy to follow and very warm and welcoming. The cooking space was perfect! We’ll definitely book another class
Chetan M.
Booked Homemade Dumplings 101 in NYC with Chef Paige in Manhattan (Midtown West)
I was disappointed with this dumpling class. The session felt poorly organized, and the class size was too large to allow for a meaningful hands-on learning experience. We didn’t get to make the items that were originally listed on the menu. Instead, we were asked to prepare additional off-menu items that we weren’t particularly interested in, which was frustrating. Additionally, there was a lack of sensitivity toward dietary restrictions, which made the experience uncomfortable. Overall, it wasn’t the quality learning experience I was hoping for, and I wouldn’t recommend this class.
Sally R.
Booked Homemade Dumplings 101 in NYC with Chef Paige in Manhattan (Midtown West)
We would have liked to learn how to do more variations of sealing and folding dumplings and the recipes for the fillings. We tipped the chefs at the event.
20+ years of culinary experience
Chef's place & your home
Taught 350+ guests on Cozymeal
Trained in Michelin-star kitchens
50+ years of culinary experience
Chef's place & your home
Taught 500+ guests on Cozymeal
Award-winning: 1st Prize Table, Société Culinaire Philanthropique Exhibition
3+ years of culinary experience
Chef's place
Taught 1,300+ guests on Cozymeal
19+ years of culinary experience
Chef's place & your home
Taught 150+ guests on Cozymeal
Award-winning: New York Restaurant Food Show — Winner, Total Food Magazine, 2025
Trained in Michelin-star kitchens
3+ years of culinary experience
Chef's place
Taught 21,700+ guests on Cozymeal
5 chef-led cooking classes in NYC taught by local professional chefs
Vetted local chefs selected through a thorough screening process
26 verified reviews in NYC, with an average rating of 4.7
Free 48-hour cancellation on most bookings
