Cooking Class - Homemade Dumplings 101 in NYC

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Become a precision dumpling master by mixing various fillings to steam or pan-fry each creation.

Forget the carry-out and make your own dumplings and dim sum in this hands-on cooking experience led by Chef Paige. Each folded dumpling is a work of art featuring fresh ingredients.

Begin by seasoning a savory pork filling before folding and pleating your dim sum dumplings to steam or pan-fry. Next up, a mixed filling of pork, shrimp and mushrooms makes a stunning potsticker that you will carefully brown and steam. Finally, Jiaozi dumplings, known to bring good luck, come together with a savory chicken and vegetable filling.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Date Night, Fun, Group, Singles

Meet your chef

Chef Paige or Resident Chef Shot
Chef Paige or Resident Chef Verified Chef
Food safety certified

17 reviews

Chef Paige has experienced the kitchen from multiple angles, from serving as a sous chef in vegan and BBQ kitchens to teaching cooking classes for children and adults. Her diverse culinary background and passion for creative, flavorful dishes have made her a sought-after culinary professional. Chef Paige's approachable style brings joy to every meal, whether she’s working with private clients or leading interactive cooking programs.

View all of Chef Paige or Resident Chef's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Become a precision dumpling master by mixing various fillings to steam or pan-fry each creation.

Forget the carry-out and make your own dumplings and dim sum in this hands-on cooking experience led by Chef Paige. Each folded dumpling is a work of art featuring fresh ingredients.

Begin by seasoning a savory pork filling before folding and pleating your dim sum dumplings to steam or pan-fry. Next up, a mixed filling of pork, shrimp and mushrooms makes a stunning potsticker that you will carefully brown and steam. Finally, Jiaozi dumplings, known to bring good luck, come together with a savory chicken and vegetable filling.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Date Night, Fun, Group, Singles
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Philip

Philip

29 Jan 2024

Chef Tianna Ottley was excellent! Class size was too big for available workspace/equipment. Recipes should have been printed out and given to all participants at the class.

Emily

Emily

04 Dec 2023

Had an amazing time, my siblings and I will definitely be doing more cozymeals soon!

Sally

Sally

04 Dec 2023

We would have liked to learn how to do more variations of sealing and folding dumplings and the recipes for the fillings. We tipped the chefs at the event.

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