Classic Breads of the World
- Sat, Sep 26 • 9:00 AM +More Dates
- 1 to 16 guests
- 3-course meal
- Manhattan (Hell's Kitchen)
Trusted by food lovers in NYC since 2014.
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Bread making classes in NYC on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Focus on Fresh Bread with Chef Emily in Manhattan (Hell's Kitchen)
Chef Liz knows how to bake rustic breads but a 2-hour class was too much too fast: TWO prepared dough to make TWO different recipe breads. *For $99 we EACH should get dough loaf that others didn't handle barehand) *Students didn't get 9page recipe before class - CozyMeal emailed it asap I asked *Liz didn't say ANY units of ANY ingredients (eg "add the TEASPOON of salt" vs "add the provided salt) *Helpers behind Liz were distracting. *Premises pleasant, clean, good transit.