Cooking Class - Gourmet Baking for the Holidays

$ 99 Per person

all-inclusive: 2-hour class, 2-course meal.


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What You’ll Do

Get into the festive spirit with this sweet workshop featuring an array of gourmet treats.

If the impulse to bake magical holiday creations is upon you, then this hands-on cooking class is the perfect forum for learning. You'll have step-by-step instruction from an esteemed chef as you prepare bakes that are as lovely to look at as they are to eat.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, Bread Making, Fun, Group, Holiday
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get into the festive spirit with this sweet workshop featuring an array of gourmet treats.

If the impulse to bake magical holiday creations is upon you, then this hands-on cooking class is the perfect forum for learning. You'll have step-by-step instruction from an esteemed chef as you prepare bakes that are as lovely to look at as they are to eat.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, Bread Making, Fun, Group, Holiday
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Emily or Resident Chef

Scott

Scott

10 Nov 2024

Was a decently fun night but echoing some comments I've just gone back and looked at now. Did not realize this was going to be a 4 person event - we went as a couple and were surprised we were then paired with another set of people. A bit disappointing when being unexpectedly paired up with strangers to split up tasks (though our partners ended up being great people!). The class also felt rushed, where we were told to take a tray out from our area and by the time we did that the instructor was already telling the next step. Led to a bit of confusion from time to time and a lot of asking for repeat instructions. Overall wouldn't recommend for the price

Judith

Judith

13 Oct 2024

Excellent organization and clear instructions made it a fun time for our group of mother, grandmother and two teenagers.

Scott

Scott

21 Sep 2024

We were not a fan of this cooking class, especially when so many great cooking classes exist in NYC. The instructor knew what they were doing, but didn't seem especially engaged with the class. One big issue was that this was billed as a date night cooking class, yet my partner and I were at a table with another couple and the four us cooked a meal together. In other words, the steps were split between four people, so my partner and I didn't complete the entire recipe (i.e. we cooked the rice, they fried the shrimp, we cut the vegetables, etc.). At a cooking class, I'd expect to make the entire recipe myself (or at least the entire recipe with my partner). In addition, the sanitary precautions were pretty terrible. We cut raw shrimp with a knife and cutting board and then were told to use the same knife and cutting board to cut the sashimi grade salmon. Definitely not sanitary. Finally, the amount of food we made was pretty small... we grabbed a few slices of pizza afterward. Short answer: find a different class; they exist.