Verified chef

40 Reviews

Chef Kim, a skilled culinary professional and passionate bread baker, brings both expertise and warmth to her kitchen. With training from pastry school and the International Culinary School at the Art Institute of Wisconsin, Chef Kim has honed her craft across culinary disciplines. A former judge for the prestigious James Beard Media and Book Awards, she blends technical skill with an artistic approach to baking. Her classes invite guests to explore the beauty of baking, guided by her expertise and dedication to the art of bread-making.

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Cooking Classes

Team Building Activities

Cooking Classes WITH Chef Kim or Resident Chef

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CHEF’S PLACE

Available Today

Kids Cooking Series

Team Building Activities WITH Chef Kim or Resident Chef

Milwaukee Team Building Activity: Culinary Creations 1 slide

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CHEF’S PLACE

Team Building Activity

Culinary Creations

$110

Team Building Activity

$110

Fill the table with a stunning spread your team can create and enjoy together. Invite your team to an exciting team-building cooking class outside the office. They will discover how to elevate their culinary skills with traditional techniques and fresh ingredients as they work together to make four courses of elevated...

Verified Chef

Chef Kim or Resident Chef

4.5

40 Reviews

Glendale

Contact Sales for Availability

REVIEWS

Chef Kim or Resident Chef's Overall Rating

4.5 / 5

Based on 40 reviews

Reviews guests left for Chef Kim or Resident Chef

David

11/06/24

Chef Jeff was awesome! He made the experience very enjoyable. Jeff gave a lot of information and tips while we were cooking.

11/06/24

Tarran

10/27/24

Was a great experience and fun to do.

10/27/24

Jessica

10/20/24

We had Chef Jeff and he was great! Super knowledgeable and laid back. The food was delicious and IвЂ™m for sure going to come back

10/20/24

Erric

04/27/24

The experience was excellent and the chef was very friendly and kept us engaged. However, the Nashville chicken was a bit bland and took a very long time to cook. The salad had little taste, however, chef did explain why. The homemade biscuits and ice cream were amazing. I would come again but maybe try a new dish.

04/27/24

Darlene Burrmann

04/21/24

I gave this cookie making/decorating class to Ben, my eight year old grandson, as a birthday gift. Ben started out shy, but in no time, Chef Morgan had him fully engaged and gave him the confidence he needed to work through every step of the recipes. She was there when she needed to be, stepped back when she felt he "got it" and cheered him along throughout the morning. Ben couldn't wait to tell his twin brother and parents about his morning's activities and show off his cookies when he got back home! I highly recommend this class and I thank Chef Morgan for making the day a special one for Ben!

04/21/24

Taylor

03/23/24

My husband and I had so much fun learning how to make croissants with Chef Morgan! She was so helpful and made the class funвЂ¦ and the food was delicious, too!

03/23/24

Sadie

02/25/24

This was so fun for our whole family! Jeff was incredible to learn from and talk to and the meals we made were unique and delicious. Would love to do this again!

02/25/24

Andrew

02/18/24

I was expecting a more hands on experience cooking each of the dishes. With the cost of a two hour class, was looking for more active learning on proper cutting technics etc. One of the dishes had fried shrimp after being in the oil for a short period the batter was pail and shrimp did not look to be fully cooked. I was expecting a good practice of checking temps would also be incorporated. When I asked the chef what temp the shrimp should reach they stated 165. The proper internal temp for seafood is actually 145, we choose just not to eat the shrimp. The gumbo I thought was going to be more authentic with an andouille sausage, however the flavor profile was more of ring bologna. Was our first cooking class and was a pricey disappointment.

02/18/24

Sebastian

01/29/24

The class was awesome. The Chef was super knowledgable, friendly and very engaging. He made the class experience very relaxed and fun. Highly recommended.

01/29/24

Anna

01/14/24

Overall it was a great experience! I went because it was a Christmas gift experience I got for my friend, Kelly. I would have liked to put together the salad as well. The Steak had cooled off considerably after our little break, so I was a bit disappointed in that. But overall it was such a new experience for me! I learned a new way to place the steak into the pan..(more safely!) without oil splash back. And to let it sit in the pan for that good sear for the first 5-6 minutes. I do (I would say about 90%) of the cooking at home, so I felt comfortable being there and learning from the Chef. And it taught me that I really needed to get a few more efficient cooking utensils. Thank you so much for making it a fun time! I know my friend also enjoyed her time there too!

01/14/24

Laura

01/08/24

Explanations were poor, and I didnвЂ™t feel like she enjoyed what she was doing

01/08/24

Marla

01/06/24

This was my first class I was under the impression that I would learn more than I did. I feel we should have been making all the different parts of the dishes. We did not know how the sorbet was made, or even the rice noodles. I feel we didn't even understand how to roll the fresh rolls with poached shrimp. We did not get hints on how to roll it up. Like get the cutting board wet before we put the rice paper wrappers down to roll up the ingredients. I was very disappointed.

01/06/24

Chef Kim or Resident Chef

Cooking Classes WITH Chef Kim or Resident Chef

Whimsical Winter Gnomes - Family Fun

A Parisian Winter - Date Night

Homemade Lobster Ravioli - Date Night

Italian-Inspired Meals - Date Night

Elevate Everyday Flavors with Ease

Festive Flavors from Afar

NYE Gourmet Celebration - Date Night

Dinner in Tuscany

A French Steak Affair - Date Night

Korean BBQ Romance - Date Night

Team Building Activities WITH Chef Kim or Resident Chef

Culinary Creations