Cooking Class - Festive BГ»che de NoГ«l Cake
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Bring a touch of European spirit to your holiday feast with this classic wintertime cake.
The cake you'll make in this hands-on cooking class is the perfect dessert for your homey holiday celebration. Learn the classic techniques for baking, filling and rolling a sponge-based roulade with a spiral center of mocha Italian buttercream. Then, frost the finished cake to resemble a real log and add marzipan pine cones and sugar-crusted cranberries for added charm.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 1
- Event Duration 3 hours
- Labels Baking, Cake Baking, Couples, Group, Holiday
Reviews guests left for other experiences with Chef Morgan or Resident Chef
Nancy
26 May 2024
Had a wonderful time and the food was delicious!
Mimi
12 May 2024
The chef was great and gave great tips. I wish we were able to mark our own work so we received what we cooked. I know it’s the same recipe, but the results were different. Each team table should be numbered and then the pans numbered accordingly.
Erric
27 Apr 2024
The experience was excellent and the chef was very friendly and kept us engaged. However, the Nashville chicken was a bit bland and took a very long time to cook. The salad had little taste, however, chef did explain why. The homemade biscuits and ice cream were amazing. I would come again but maybe try a new dish.
Meet your chef
World-renowned culinary expert, Chef Morgan, has a vast amount of experience working in fine-dining restaurants. Among her portfolio, she is specifically passionate about crafting unforgettable pasta and authentic Italian cuisine from scratch. Whether curating a custom menu or guiding a cooking class in preparing a traditional meal, Chef Morgan strives to provide a friendly, exciting and memorable event for every guest.
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