Cooking Class - Simple Seasonings: Salt and Pepper

47 reviews

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The Art Of Seasoning + Le Creuset Salt & Pepper Mills

What You’ll Do

The Basics of Seasoning.

Dive into the world of seasonings with this exciting salt and pepper cooking class. Discover the classic seasoning combination of salt and pepper that adds so much flavor to many dishes. Learn from a five-star professional chef in a hands-on cooking environment. Cook through a multi-course menu while learning all the ins and outs of creating a perfectly seasoned dish. This class comes with your own Le Creuset Salt and Pepper Mill to take home at the end of class. Book today.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2-2.5 hours
Labels Beginner, Fun, Gourmet
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Kim or Resident Chef

47 reviews

Chef Kim, a skilled culinary professional and passionate bread baker, brings both expertise and warmth to her kitchen. With training from pastry school and the International Culinary School at the Art Institute of Wisconsin, Chef Kim has honed her craft across culinary disciplines. A former judge for the prestigious James Beard Media and Book Awards, she blends technical skill with an artistic approach to baking. Her classes invite guests to explore the beauty of baking, guided by her expertise and dedication to the art of bread-making.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

The Basics of Seasoning.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2-2.5 hours
Labels Beginner, Fun, Gourmet
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Kim or Resident Chef

Allie

30 Mar 2025

Wonderful experience making different types of pasta and a salad with friends. This class had a lot of people but we each had our own workstation and learned a lot. Time flew by. Will definitely come back to do another class!

michael

26 Jan 2025

Great experience maybe just some seating and wine ? For next time .but definitely would do it again !! Great time

Martha

26 Jan 2025

Chef Kirsten was very knowledgeable and knew how to explain the process easily. She made the class enjoyable!

Jennifer OвЂ™Kane

12 Jan 2025

We had a great time in the class.

Pam

03 Jan 2025

Did not have her was a man

Dena

09 Dec 2024

My grandson and I had a wonderful experience!! He is 10 and loves to cook. The group of 6 including us was great. Extremely hands on for all ages. The food was delicious!! The chef is a great instructor, making it fun and very educational!! We would do it again!!

Carrie

08 Dec 2024

My son and I enjoyed ourselves. Food was quite good!

David

06 Nov 2024

Chef Jeff was awesome! He made the experience very enjoyable. Jeff gave a lot of information and tips while we were cooking.

Tarran

27 Oct 2024

Was a great experience and fun to do.

Jessica

20 Oct 2024

We had Chef Jeff and he was great! Super knowledgeable and laid back. The food was delicious and IвЂ™m for sure going to come back

Laurie

11 Oct 2024

Chef Jeff created a memorable and fun experience for us in the cooking class, which even surprised my husband who enjoyed the interactive learning process.

Claire

21 Jul 2024

Chef Kimberly was fantastic. My granddaughter and I learned a lot and had a wonderful time.

Jamie

19 Jul 2024

Great date night experience! We will be back!

Lisa

13 Jul 2024

The class was both informative and a lot of fun!!

Nancy

26 May 2024

Had a wonderful time and the food was delicious!

Mimi

12 May 2024

The chef was great and gave great tips. I wish we were able to mark our own work so we received what we cooked. I know itвЂ™s the same recipe, but the results were different. Each team table should be numbered and then the pans numbered accordingly.

Erric

27 Apr 2024

The experience was excellent and the chef was very friendly and kept us engaged. However, the Nashville chicken was a bit bland and took a very long time to cook. The salad had little taste, however, chef did explain why. The homemade biscuits and ice cream were amazing. I would come again but maybe try a new dish.

Darlene Burrmann

21 Apr 2024

I gave this cookie making/decorating class to Ben, my eight year old grandson, as a birthday gift. Ben started out shy, but in no time, Chef Morgan had him fully engaged and gave him the confidence he needed to work through every step of the recipes. She was there when she needed to be, stepped back when she felt he "got it" and cheered him along throughout the morning. Ben couldn't wait to tell his twin brother and parents about his morning's activities and show off his cookies when he got back home! I highly recommend this class and I thank Chef Morgan for making the day a special one for Ben!

Taylor

23 Mar 2024

My husband and I had so much fun learning how to make croissants with Chef Morgan! She was so helpful and made the class funвЂ¦ and the food was delicious, too!

Sadie

25 Feb 2024

This was so fun for our whole family! Jeff was incredible to learn from and talk to and the meals we made were unique and delicious. Would love to do this again!

Andrew

18 Feb 2024

I was expecting a more hands on experience cooking each of the dishes. With the cost of a two hour class, was looking for more active learning on proper cutting technics etc. One of the dishes had fried shrimp after being in the oil for a short period the batter was pail and shrimp did not look to be fully cooked. I was expecting a good practice of checking temps would also be incorporated. When I asked the chef what temp the shrimp should reach they stated 165. The proper internal temp for seafood is actually 145, we choose just not to eat the shrimp. The gumbo I thought was going to be more authentic with an andouille sausage, however the flavor profile was more of ring bologna. Was our first cooking class and was a pricey disappointment.

Sebastian

29 Jan 2024

The class was awesome. The Chef was super knowledgable, friendly and very engaging. He made the class experience very relaxed and fun. Highly recommended.

Anna

14 Jan 2024

Overall it was a great experience! I went because it was a Christmas gift experience I got for my friend, Kelly. I would have liked to put together the salad as well. The Steak had cooled off considerably after our little break, so I was a bit disappointed in that. But overall it was such a new experience for me! I learned a new way to place the steak into the pan..(more safely!) without oil splash back. And to let it sit in the pan for that good sear for the first 5-6 minutes. I do (I would say about 90%) of the cooking at home, so I felt comfortable being there and learning from the Chef. And it taught me that I really needed to get a few more efficient cooking utensils. Thank you so much for making it a fun time! I know my friend also enjoyed her time there too!

Laura

08 Jan 2024

Explanations were poor, and I didnвЂ™t feel like she enjoyed what she was doing

Marla

06 Jan 2024

This was my first class I was under the impression that I would learn more than I did. I feel we should have been making all the different parts of the dishes. We did not know how the sorbet was made, or even the rice noodles. I feel we didn't even understand how to roll the fresh rolls with poached shrimp. We did not get hints on how to roll it up. Like get the cutting board wet before we put the rice paper wrappers down to roll up the ingredients. I was very disappointed.

Ellie

06 Jan 2024

I loved the class. Maybe a few tweaks needed but all in all I would do it again. I'm not a chef but I learned some new skills that I'll take with me. I'd take a class again.

Jared

06 Jan 2024

Chef Kristin was great! Very helpful and explained the process very well.

Reviews Chef Kim or Resident Chef received outside of Cozymeal

Britten

06 Oct 2023

Enjoyed the class. Vanessa is really fun! Cheers!

Andrea

06 Oct 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Laura

06 Oct 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Frederick

06 Oct 2023

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Heather

06 Oct 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Tiffany

06 Oct 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Marianne

06 Oct 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Andrea

06 Oct 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Chrysanna

06 Oct 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Anna

06 Oct 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Micky

06 Oct 2023

Great class. I learned a lot and class was very hands on.

Joyce

06 Oct 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Kathleen

06 Oct 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Theresa

06 Oct 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Sharon

06 Oct 2023

This was the first cooking class I took, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.

Lois

06 Oct 2023

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.