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Cooking Class - 5-Day Foodie Fun Kids: Baking Adventures - Glendale
Cooking Class - 5-Day Foodie Fun Kids: Baking Adventures - Glendale
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Young chefs will immerse in five days learning how to make exquisite treats.
This cooking series focused on baking is crafted for young chefs from the ages 7-11 who are curious to see the kitchen's magic. During these five days of summer cooking classes, they'll explore the basics of basics while having a blast. Every day, they will focus on making a different meal, exploring both sweet and savory flavors. From kneading dough to baking pretzels, an expert chef will guide them through every step, teaching them basic food prep skills as well as the best practices for kitchen safety.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.Ð’Â Parents do not stay during the classes.
This event is suitable for kids aged 7-11
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Kim, a skilled culinary professional and passionate bread baker, brings both expertise and warmth to her kitchen. With training from pastry school and the International Culinary School at the Art Institute of Wisconsin, Chef Kim has honed her craft across culinary disciplines. A former judge for the prestigious James Beard Media and Book Awards, she blends technical skill with an artistic approach to baking. Her classes invite guests to explore the beauty of baking, guided by her expertise and dedication to the art of bread-making.
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Event location:
Young chefs will immerse in five days learning how to make exquisite treats.
This cooking series focused on baking is crafted for young chefs from the ages 7-11 who are curious to see the kitchen's magic. During these five days of summer cooking classes, they'll explore the basics of basics while having a blast. Every day, they will focus on making a different meal, exploring both sweet and savory flavors. From kneading dough to baking pretzels, an expert chef will guide them through every step, teaching them basic food prep skills as well as the best practices for kitchen safety.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.Ð’Â Parents do not stay during the classes.
This event is suitable for kids aged 7-11
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Kim or Resident Chef
Allie
30 Mar 2025
michael
26 Jan 2025
Martha
26 Jan 2025
Jennifer O’Kane
12 Jan 2025
Pam
03 Jan 2025
Dena
09 Dec 2024
Carrie
08 Dec 2024
David
06 Nov 2024
Tarran
27 Oct 2024
Jessica
20 Oct 2024
Laurie
11 Oct 2024
Claire
21 Jul 2024
Jamie
19 Jul 2024
Lisa
13 Jul 2024
Nancy
26 May 2024
Mimi
12 May 2024
Erric
27 Apr 2024
Darlene Burrmann
21 Apr 2024
Taylor
23 Mar 2024
Sadie
25 Feb 2024
Andrew
18 Feb 2024
Sebastian
29 Jan 2024
Anna
14 Jan 2024
Laura
08 Jan 2024
Marla
06 Jan 2024
Ellie
06 Jan 2024
Jared
06 Jan 2024
Reviews Chef Kim or Resident Chef received outside of Cozymeal
Britten
06 Oct 2023
Andrea
06 Oct 2023
Laura
06 Oct 2023
Frederick
06 Oct 2023
Heather
06 Oct 2023
Tiffany
06 Oct 2023
Marianne
06 Oct 2023
Andrea
06 Oct 2023
Chrysanna
06 Oct 2023
Anna
06 Oct 2023
Micky
06 Oct 2023
Joyce
06 Oct 2023
Kathleen
06 Oct 2023
Theresa
06 Oct 2023
Sharon
06 Oct 2023
Lois
06 Oct 2023
Bob
06 Oct 2023
Jay
06 Oct 2023
Anne
06 Oct 2023
Jenny
05 Oct 2023