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Cooking Class - Hearty European Breads
Cooking Class - Hearty European Breads
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Craft hearty European breads and homemade butter.
Immerse yourself in the art of bread-making with this cooking class and enjoy the warm aroma of fresh-baked bread filling your home. Master the techniques for mixing and shaping dough to create Italian focaccia and crispy breadsticks and learn how to use a Dutch oven for crusty French loaves. Work with fresh dough and essential ingredients like flour, yeast and olive oil. Finish by making homemade salted butter to complement your rustic European breads perfectly.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Baking, French, Fusion, Italian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Kim, a skilled culinary professional and passionate bread baker, brings both expertise and warmth to her kitchen. With training from pastry school and the International Culinary School at the Art Institute of Wisconsin, Chef Kim has honed her craft across culinary disciplines. A former judge for the prestigious James Beard Media and Book Awards, she blends technical skill with an artistic approach to baking. Her classes invite guests to explore the beauty of baking, guided by her expertise and dedication to the art of bread-making.
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Event location:
Craft hearty European breads and homemade butter.
Immerse yourself in the art of bread-making with this cooking class and enjoy the warm aroma of fresh-baked bread filling your home. Master the techniques for mixing and shaping dough to create Italian focaccia and crispy breadsticks and learn how to use a Dutch oven for crusty French loaves. Work with fresh dough and essential ingredients like flour, yeast and olive oil. Finish by making homemade salted butter to complement your rustic European breads perfectly.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Baking, French, Fusion, Italian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Kim or Resident Chef
David
06 Nov 2024
Chef Jeff was awesome! He made the experience very enjoyable. Jeff gave a lot of information and tips while we were cooking.
Tarran
27 Oct 2024
Was a great experience and fun to do.
Jessica
20 Oct 2024
We had Chef Jeff and he was great! Super knowledgeable and laid back. The food was delicious and I’m for sure going to come back
Laurie
11 Oct 2024
Chef Jeff created a memorable and fun experience for us in the cooking class, which even surprised my husband who enjoyed the interactive learning process.
Claire
21 Jul 2024
Chef Kimberly was fantastic. My granddaughter and I learned a lot and had a wonderful time.
Jamie
19 Jul 2024
Great date night experience! We will be back!
Lisa
13 Jul 2024
The class was both informative and a lot of fun!!
Nancy
26 May 2024
Had a wonderful time and the food was delicious!
Mimi
12 May 2024
The chef was great and gave great tips. I wish we were able to mark our own work so we received what we cooked. I know it’s the same recipe, but the results were different. Each team table should be numbered and then the pans numbered accordingly.
Erric
27 Apr 2024
The experience was excellent and the chef was very friendly and kept us engaged. However, the Nashville chicken was a bit bland and took a very long time to cook. The salad had little taste, however, chef did explain why. The homemade biscuits and ice cream were amazing. I would come again but maybe try a new dish.
Darlene Burrmann
21 Apr 2024
I gave this cookie making/decorating class to Ben, my eight year old grandson, as a birthday gift. Ben started out shy, but in no time, Chef Morgan had him fully engaged and gave him the confidence he needed to work through every step of the recipes. She was there when she needed to be, stepped back when she felt he "got it" and cheered him along throughout the morning. Ben couldn't wait to tell his twin brother and parents about his morning's activities and show off his cookies when he got back home! I highly recommend this class and I thank Chef Morgan for making the day a special one for Ben!
Taylor
23 Mar 2024
My husband and I had so much fun learning how to make croissants with Chef Morgan! She was so helpful and made the class fun… and the food was delicious, too!
Sadie
25 Feb 2024
This was so fun for our whole family! Jeff was incredible to learn from and talk to and the meals we made were unique and delicious. Would love to do this again!
Andrew
18 Feb 2024
I was expecting a more hands on experience cooking each of the dishes. With the cost of a two hour class, was looking for more active learning on proper cutting technics etc. One of the dishes had fried shrimp after being in the oil for a short period the batter was pail and shrimp did not look to be fully cooked. I was expecting a good practice of checking temps would also be incorporated. When I asked the chef what temp the shrimp should reach they stated 165. The proper internal temp for seafood is actually 145, we choose just not to eat the shrimp. The gumbo I thought was going to be more authentic with an andouille sausage, however the flavor profile was more of ring bologna. Was our first cooking class and was a pricey disappointment.
Sebastian
29 Jan 2024
The class was awesome. The Chef was super knowledgable, friendly and very engaging. He made the class experience very relaxed and fun. Highly recommended.
Anna
14 Jan 2024
Overall it was a great experience! I went because it was a Christmas gift experience I got for my friend, Kelly. I would have liked to put together the salad as well. The Steak had cooled off considerably after our little break, so I was a bit disappointed in that. But overall it was such a new experience for me! I learned a new way to place the steak into the pan..(more safely!) without oil splash back. And to let it sit in the pan for that good sear for the first 5-6 minutes. I do (I would say about 90%) of the cooking at home, so I felt comfortable being there and learning from the Chef. And it taught me that I really needed to get a few more efficient cooking utensils. Thank you so much for making it a fun time! I know my friend also enjoyed her time there too!
Laura
08 Jan 2024
Explanations were poor, and I didn’t feel like she enjoyed what she was doing
Marla
06 Jan 2024
This was my first class I was under the impression that I would learn more than I did. I feel we should have been making all the different parts of the dishes. We did not know how the sorbet was made, or even the rice noodles. I feel we didn't even understand how to roll the fresh rolls with poached shrimp. We did not get hints on how to roll it up. Like get the cutting board wet before we put the rice paper wrappers down to roll up the ingredients. I was very disappointed.
Ellie
06 Jan 2024
I loved the class. Maybe a few tweaks needed but all in all I would do it again. I'm not a chef but I learned some new skills that I'll take with me. I'd take a class again.
Jared
06 Jan 2024
Chef Kristin was great! Very helpful and explained the process very well.
Reviews Chef Kim or Resident Chef received outside of Cozymeal
Anna
06 Oct 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Britten
06 Oct 2023
Enjoyed the class. Vanessa is really fun! Cheers!
Andrea
06 Oct 2023
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Laura
06 Oct 2023
Loved it, but would have preferred smaller class size so that we could work in groups of two.
Frederick
06 Oct 2023
I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.
Heather
06 Oct 2023
This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.
Tiffany
06 Oct 2023
My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.
Marianne
06 Oct 2023
It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.
Andrea
06 Oct 2023
The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!
Chrysanna
06 Oct 2023
Class was fun , my teen grandson loved it. We can't wait to do another class together.
Micky
06 Oct 2023
Great class. I learned a lot and class was very hands on.
Joyce
06 Oct 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Kathleen
06 Oct 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Theresa
06 Oct 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Sharon
06 Oct 2023
This was the first cooking class I took, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.
Lois
06 Oct 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Bob
06 Oct 2023
Excellent class. Chef Michael made it fun and informative.
Jay
06 Oct 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
06 Oct 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Jenny
05 Oct 2023
Loved the class! Chef did a great job teaching us these recipes. I cannot wait to take more classes.
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