Cooking Class - Bistro Dishes for Two

What You’ll Do

Fall in love with the traditions of French cooking in this date night culinary session.

Spend an evening in the kitchen with your date in a hands-on cooking class celebrating French cuisine. Learn to sear steak to perfection in a cast iron skillet and fry up a batch of frites served with truffle aioli. Then, combine pears and hazelnuts into an artful salad dressed with Champagne vinaigrette. For dessert, whip up espresso chocolate mousse topped with from-scratch whipped cream.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kim, a skilled culinary professional and passionate bread baker, brings both expertise and warmth to her kitchen. With training from pastry school and the International Culinary School at the Art Institute of Wisconsin, Chef Kim has honed her craft across culinary disciplines. A former judge for the prestigious James Beard Media and Book Awards, she blends technical skill with an artistic approach to baking. Her classes invite guests to explore the beauty of baking, guided by her expertise and dedication to the art of bread-making.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Fall in love with the traditions of French cooking in this date night culinary session.

Spend an evening in the kitchen with your date in a hands-on cooking class celebrating French cuisine. Learn to sear steak to perfection in a cast iron skillet and fry up a batch of frites served with truffle aioli. Then, combine pears and hazelnuts into an artful salad dressed with Champagne vinaigrette. For dessert, whip up espresso chocolate mousse topped with from-scratch whipped cream.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Kim or Resident Chef

Mallory

Mallory

07 Apr 2025

We enjoyed this class very much. It was less hands-on than we expected, but I understand now that 2 hours isn't enough time to make all three doughs, let them rise, and still bake them. Chef Sarah did demo the process though, so we got a chance to see yeast being bloomed and mixed in. We are definitely planning to check out more of these classes. Thank you!
Sophia

Sophia

23 Sep 2025

I attended this cooking class with my boyfriend and we had a great time! We got this as a gift from family and are so happy we finally used it on the Tuscany class! Make the most of it, learn some tips and tricks, and talk with the Chef and fellow classmates!
Ellie

Ellie

06 Jan 2024

I loved the class. Maybe a few tweaks needed but all in all I would do it again. I'm not a chef but I learned some new skills that I'll take with me. I'd take a class again.