Across 85 verified guest reviews, these team building activities in San Diego average 4.9 stars. Recent feedback commonly mentions fun classes, delicious food, welcoming chefs and clear demonstrations, along with learning new techniques and choosing classes for birthdays, team events and family traditions.
Based on recent guest reviews shown on Cozymeal for team building activities in San Diego.
Alexis Y.
Booked the class Sushi-Centered Feast with Chef Krong in Del Mar
Super fun experience making sushi with Chef Krong! She was incredibly attentive and took the time to clearly explain each step, which made the whole experience even better. She also took photos for us and was so thoughtful about giving us space to enjoy dinner together. She wrapped everything up quickly and left the kitchen tighty. I’d definitely recommend booking with your partner, friends, or even for a company event!
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
My best friend gifted me this experience for my birthday and we had a fantastic night learning and enjoying a delicious menu with Chef Jordan. I would definitely recommend.
Booked the class Basics of Indian Cooking with Chef Jordan W. in Julian
We had such a lovely experience with Chef Jordon on Thanksgiving for his Indian cooking class. We learned great techniques and information on all the ingredients! Plus, every dish was so flavorful and delicious! And his home overlooking the lake is serene. He went above and beyond to make our holiday memorable. We had so much fun this is going to be our new Thanksgiving tradition!
Booked the class Traditional Korean Street Food with Chef Angela-Michelle in Hosted Online
Fun class! Moves very fast, so be sure to do your prep!! Would definitely recommend.
Booked the class Vegetarian Taste of Thailand with Chef Krong in San Diego (San Carlos)
Chef Krong was amazing to learn from! She came ready to hit the ground running, we were into prep and cooking in the first few minutes! She was incredibly warm and fun, and so easy to connect with. It felt more like cooking with a really talented and patient friend. The recipes were simple and delicious, and we feel confident we could make them again on our own with the techniques we picked up. It was also great to learn more about Thai ingredients we have been curious about!
Radha P.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
It was such a great experience and the food was delicious. Thank you Jordan for opening your home to us and making it the perfect birthday for my sister.
heather .
Booked the class Thai Cooking 101 with Chef Krong
Chef Krong was amazing! She was so great at guiding us through the process and teaching us about each dish. Every dish we prepared was 10/10! And we had a lot of fun and laughs during the entire experience. Definitely recommend her!!
Franky G.
Booked the class Traditional Thai Staples with Chef Krong
I hired Chef Krong for my fiancé as a Christmas gift and it was so much fun! She is very polite, funny, inclusive and makes you feel good about learning how to cook! Even if you have someone who doesn’t really cook, chef Krong walks you through the entire process with patience and makes you feel like you’re cooking with a friend. She cooked three courses including the Laab Gai, Moo Pad Prik Thai Dam, Gaeng Massaman Gai, and Thai Sticky Rice w/ Mango. EVERYTHING was delicious and fun to make! We appreciated how she answered questions along the way and offered alternatives/suggestions for future cooking. She gave us tips on where to buy future ingredients & introduced us to different sauces and seasonings. We are definitely planning to hire her again and invite friends/family to join. Thanks again Chef !
Jaci F.
Booked the class Traditional Thai Staples with Chef Krong
Chef Krong was wonderful! I organized a surprise dinner for my fiancé for his birthday. Krong made it so easy, we learned a lot and the food was so yummy! I would love to take a class with Krong again in the future!
Sima K.
Booked the event Rustic Italian Pasta with Chef Jordan W. in San Diego (Hillcrest)
We had such a great time! Chef Jordan was amazing. He was so patient and engaged everyone. He answered all our questions and was very skilled at herding the cats and keeping us on track, all while teaching us how to make delicious food. I highly recommend Chef Jordan and Cozymeal for your next event with a team or friends.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
Me and my girlfriend celebrated our anniversary with Chef Jordan! It was a super fun experience! His home was clean and cozy, and he really made us feel more comfortable in the kitchen! We had basically no experience with cooking and we really got the opportunity to learn more! He was professional and kind, and the food was healthy, fresh and amazing! We even got to take the extra food home and it kept us fed for almost a week! Chef Jordan was also more than helpful when it came to directions and helping me find a place to stay in the area. I would highly recommend him and this course! He himself was plant-based as well, so it was really nice to connect with a plant-based chef!
jessica r.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
Jordan was extremely knowledgeable and kind! We had the best day and yummiest food!! We are definitely doing this again!! :)
Booked the event The Essence of French Cooking with Chef Jordan W. in La Jolla
Thank you Chef Jordan and company for the fun night! We greatly appreciate your patience with our rowdy group..... valuable knife skills were learned and we were able to participate in creating a wonderful meal from the most fresh and amazing ingredients. Chef Jordan has a laid back approach that made us feel comfortable and not intimidated to try something new. We had so much fun! Thanks again!
Booked the class Basics of Indian Cooking with Chef Jordan W. in Julian
Chef Jordan is absolutely amazing!! We had the best cooking experience with him and an unforgettable event. He is extremely talented, experienced and has a super nice personality. I wish I could give him 10 stars.
Booked the class Basics of Indian Cooking with Chef Jordan W. in Julian
Thanks for an awesome birthday experience for my husband! We had a great time, learned a lot, and got to eat a lovely meal.
Booked the class Basics of Indian Cooking with Chef Jordan W. in Julian
We attended Chef Jordan's Indian cooking class in San Diego. It was a great experience and we are looking forward to our next class with him.
Allie Brannan .
Booked the class Traditional Korean Street Food with Chef Angela-Michelle in Hosted Online
I appreciated that she gave alternatives for other ways you could make this or how you could make them ahead of an event
Meaghan Y.
Booked the class Handmade Gnocchi and Vodka Sauce with Chef Ben in San Diego (La Jolla)
Chef Ben was great! Very knowledgeable. We had a great time.
Seth Belkin .
Booked the event The Ultimate Taco Battle - San Diego with Local Chef in San Diego
We made tacos completely from scratch, including the corn tortillas, shrimp, chicken, and mushroom fillings, plus fresh pico and guacamole. The chef was personable and shared personal experiences, making the whole experience awesome.
Robin I.
Booked the class Traditional Korean Street Food with Chef Angela-Michelle in Hosted Online
My team at work and I cooked two Korean street food dishes, both were delicious. Angela did a wonderful job in making us feel welcomed. She led the class and was so engaging throughout, checking in on us and ensuring no one fell behind. Her thoroughness and pacing of the class was great. Everyone enjoyed the class and food afterward.
Josh J.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
We had a great time with Jordan! We learned some vegan recipes which was fun. He taught us about Cacao too. Food was delicious! Definitely recommend.
Adam E.
Booked the class Sushi-Centered Feast with Chef Krong in San Diego (Rancho Bernardo)
Chef Krong was warm and friendly. Her helpful tips made it seem like making our own sushi at home was easier than we thought! More importantly, she was able to engage both kids and adults in our sushi experience. We strongly recommend her to anyone, and especially groups with kids.
Cheryl V.
Booked the event Handmade Thai Fare with Chef Jordan W. in Julian
We had an AMAZING experience with Chef Jordan! Our family of four met at his home and from the moment we arrived, we felt so welcomed and comfortable. Our menu conisisted of Lettuce Wrapped Portobello Quinoa Sliders topped with chipotle aioli and avocado, Blackened Pineapple Cajun Chicken and Peach Mango Cherry Cobbler. Cooking together as a family was such a fun and memorable experience, and every dish we made was both delicious and healthy. My husband and son were a bit hesitant about some of the vegetarian quinoa slider dishes at first, but the quinoa burgers completely won them over—they’re still talking about how good they were! Chef Jordan is an incredible teacher: warm, patient, engaging, and so knowledgeable. He made everything easy to follow and genuinely fun. Cooking in his home felt very special, and Chef Jordan went above and beyond to make the experience unforgettable. We would highly recommend him to anyone booking a cooking class through Cozymeal. Five stars all the way!
Caitlin Pierpoint .
Booked the class Basics of Indian Cooking with Chef Jordan W. in Julian
Delicious food and good times were had!
Frankie B.
Booked the event Guacamole Challenge with Chef Jordan W. in San Diego
We loved the "top chef" style feedback during our guacamole challenge! Such a fun experience. Chef Jordan was a doll and super accommodating when we had to pivot on a few things. Highly recommend!
Karen R.
Booked the class Vegetarian Taste of Thailand with Chef Krong in San Diego (Scripps Ranch)
We were happy to learn some tips to creating authentic tasting pad thai and green curry. Each dish we made was delicious. My only disappointment was I felt this experience was very rushed and quick because Chef Krong had another booking right after ours. I sensed she was distracted because of this. There was no time to take notes because she was moving us along at a very fast pace. Parts of this experience seemed like a blur to me.
Jarvis D.
Booked the class Vegetarian Taste of Thailand with Chef Krong in San Diego (Pacific Beach)
Chef Krong is absolutely awesome—she made the whole experience so fun, informative, and effortless. She came to our home, brought everything needed, and guided us through an amazing Thai vegetarian menu that was full of flavor. The food was incredible, and we learned so much without ever feeling overwhelmed. Plus, she was so sweet and patient with our dog, which we really appreciated. Highly recommend!
Trevor L.
Booked the class Traditional Thai Staples with Chef Krong in Vista
Chef Krong was amazing! She brought all the ingredients and plans as expected, was on time, and the food turned out great. Made for perfect valentines day because we had a great, intimate experience, delicious food, and no stressful preparation required. My wife and I both cook and we have experience in a range of cuisines. Chef Krong was great about swapping dishes we had already made allowing us to learn new recipes. The biggest standout for us was her descriptions of how to properly cut and use ingredients and demonstrations of the cues for what it looks like to move on to next steps. Would book again 100%.
George C.
Booked the class Holiday Bingo Happy Hour with Sommelier Mika in Hosted Online
Our virtual community had an incredibly fun and memorable experience with CozyMeal. Sommelier Kevin’s passion, expertise, and engaging personality made the wine tasting and bingo class both interactive and informative. The feedback from our participants has been overwhelmingly positive. Highly recommend!
Sara H.
Booked the class Traditional Korean Street Food with Chef Angela-Michelle in Hosted Online
Great experience for our team. Angela-Michelle was friendly, fun, had great tips, and definitely helped us make a delicious meal. Thank you!
Trenton J.
Booked the class Sushi-Centered Feast with Chef Krong in Fallbrook
Great Chef, very knowledgeable, very friendly. Enjoyed the class very much.
kerri selby .
Booked the class Basics of Indian Cooking with Chef Jordan W. in San Diego (Downtown)
Really enjoyed learning how to cook healthy Indian dishes. We really loved how detailed you were in teaching us knife skills and other preparation knowledge! Thank you
Michael M.
Booked the class Basics of Indian Cooking with Chef Jordan W. in La Mesa
Very helpful, good insights on the food prep, helped with clean up, kept everyone focused but not pressured. Thank you!
Ashley F.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
My friends and I enjoyed celebrating my birthday with Chef Jordan. It was the perfect amount of cooking while also enjoying our time with one another. I loved his philosophy of food as medicine and at the end he made us this delicious chocolate ice cream.
Brian D.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
Chef Jordan completely exceeded our expectations for this class. My girlfriend and I have taken a few cooking classes before but never with a chef so passionate about their food. We took the plant based class and as a non vegan I was blown away by how much depth of flavor every dish had. Chef Jordan was involved but let us do a lot of the work, the balance was perfect. The location was gorgeous I mean a lunch overlooking a beautiful lake? It felt like we were on a vacation. The class is something she and I will always look back on as a wonderful shared experience. If you’re considering taking a class from chef Jordan, don’t wait any longer you won’t be disappointed.
Mahra W.
Booked the class Traditional Thai Staples with Chef Krong in San Diego (Serra Mesa)
I booked this class to surprise my boyfriend and we both loved it! Chef Krong feels like a member of the family in your home. Her infectious personality only adds to the culinary delight that is the sensational 4 course meal. We can't wait to have her back!
Thomas U.
Booked the class Thai Cooking 101 with Chef Krong in San Diego (Rancho Bernardo)
Chef Krong is great! We learned so much and the food was delicious!
Tammy B.
Booked the event Rustic Italian Pasta with Chef Jordan W. in San Diego (Hillcrest)
We had a great event and it was enjoyed by everyone!
Tarik B.
Booked the class Basics of Indian Cooking with Chef Jordan W. in San Diego (College Area)
Excellent experience and very nice and didactic chef
Shafagh k.
Booked the class Traditional Thai Staples with Chef Krong in San Diego (University City)
Great experience! Would definitely recommend!
Marvila M.
Booked the event Mastery of Fresh Thai Spring Rolls with Chef Krong
Chef Krong is wonderful and the food was fabulous!
Aaron H.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Escondido
Chef Jordan was AMAZING! He as very thoughtful and engaging with us during our time together. His instructions were very easy to follow and the food we prepared was spectacular. I would highly recommend Chef Jordan to anyone who wants to enjoy preparing amazing food while having great conversation!
Mike F.
Booked the class Traditional Thai Staples with Chef Krong in San Diego (Pacific Beach)
Chef Krong was punctual, organized, fun, and helped us make a beautiful meal. Everyone had a good time and she kept us busy the entire time. It was a great evening and will be a lovely memory for our party
bob a.
Booked the class Traditional Thai Staples with Chef Krong in San Diego (Sorrento Valley)
Chef Krong was joy to work with. Her knowledge of the ingredients, preparation, and technique is impressive. Chef Krong passed on some of her cooking secrets that took our session to a higher level. A wonderful experience. And the meal was fantastic. Already looking forward to working with the Chef Krong again. Bob and Anne Marie
Rebecca L.
Booked the class Thai Cooking 101 with Chef Krong in San Diego (Carmel Valley)
Fantastic class! Learned invaluable culinary skills
Kurtis H.
Booked the event Handmade Thai Fare with Chef Jordan W. in San Diego (Hillcrest)
Chef Jordan was wonderful! Friendly, accommodating, great at giving out some cooking tips and instructions and we had a great time.
Matt S.
Booked the event Handmade Thai Fare with Chef Jordan W. in San Diego (Hillcrest)
Super fun day with Chef Jordan! Very professional and communicative with all participants and the meal was excellent.
Laura J.
Booked the class Vegetarian Taste of Thailand with Chef Krong in Poway
Fabulous!
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