- Orange County
- Huntington Beach
- Team Building Activities
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Team Building Activity - Mastery of Fresh Thai Spring Rolls
$ 99 Per person
all-inclusive: 2-hour class, 3-course meal.
Explore signature Thai dishes with Chef Krong in this fun team building cooking class.
In this team building cooking class, Chef Krong introduces Thai cuisine using traditional techniques and regional ingredients. The chef will travel to your team for a lesson in Thai cooking with a classic soup, bold sauces and sippable dessert.
Begin by mastering techniques for a popular appetizer enjoyed across Asia, egg drop soup. Next, prepare colorful, fresh spring rolls packed with chicken and vegetables and paired with savory peanut sauce and a vibrant sweet chili sauce. Finally, enjoy Thai iced tea with boba prepared by Chef Krong for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Classic Egg Drop Soup
With chicken broth and green onions
Traditional Chicken and Vegetable Spring Rolls
With rice wrappers, lettuce, cucumber, cilantro, green onions, Thai basil and mint
Peanut Sauce or Sweet Chili Sauce
Thai Iced Tea With Boba
Prepared in advance by the chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 100
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Corporate, Group, Thai, Traveling Experience
Chef Krong is a master of Thai cuisine. She spent her childhood in Thailand, first learning the art of Thai food in her grandmother's kitchen. She later adopted techniques that transform familiar ingredients into elegant dishes that boast the bold, exotic flavors of Thailand. In her hands-on classes, Chef Krong shares her secrets with aspiring chefs who are eager to bring authentic Thai flavors into their own kitchen.
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Chef Krong will travel to guests within Orange County for this experience.
Chef travels to your office. All you need is running water.
Explore signature Thai dishes with Chef Krong in this fun team building cooking class.
In this team building cooking class, Chef Krong introduces Thai cuisine using traditional techniques and regional ingredients. The chef will travel to your team for a lesson in Thai cooking with a classic soup, bold sauces and sippable dessert.
Begin by mastering techniques for a popular appetizer enjoyed across Asia, egg drop soup. Next, prepare colorful, fresh spring rolls packed with chicken and vegetables and paired with savory peanut sauce and a vibrant sweet chili sauce. Finally, enjoy Thai iced tea with boba prepared by Chef Krong for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Classic Egg Drop Soup
With chicken broth and green onions
Traditional Chicken and Vegetable Spring Rolls
With rice wrappers, lettuce, cucumber, cilantro, green onions, Thai basil and mint
Peanut Sauce or Sweet Chili Sauce
Thai Iced Tea With Boba
Prepared in advance by the chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 100
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Corporate, Group, Thai, Traveling Experience