Team Building Activity - Honing Charcuterie Skills

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Gather your co-workers for lively challenges and interactive culinary competition.

This team building activity is designed to get your group connected in a fun setting enriched by the lake views of Chef's venue. You'll join an esteemed chef who will share tips and techniques for creating fresh and colorful charcuterie trays.

Learn the basics of board set-up and presentation as you master how to place meats, cheeses, condiments and more in a visually pleasing layout. Engage in friendly competition by using knife skills and paring methods to make cured meat roses and slice prosciutto, salami, hard and soft cheeses and more.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum at Chef's Place 18
  • Maximum if Chef Travels to You 100
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Cooking Competition, Corporate, Fun, Gourmet, Group

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified Chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Gather your co-workers for lively challenges and interactive culinary competition.

This team building activity is designed to get your group connected in a fun setting enriched by the lake views of Chef's venue. You'll join an esteemed chef who will share tips and techniques for creating fresh and colorful charcuterie trays.

Learn the basics of board set-up and presentation as you master how to place meats, cheeses, condiments and more in a visually pleasing layout. Engage in friendly competition by using knife skills and paring methods to make cured meat roses and slice prosciutto, salami, hard and soft cheeses and more.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum at Chef's Place 18
  • Maximum if Chef Travels to You 100
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Cooking Competition, Corporate, Fun, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef Jordan W.

Robert

Robert

16 Sep 2024

It was an unforgettable experience! The menu was not only delicious but also a perfect balance of fresh, vibrant flavors. Joedan’s expertise and passion were evident in every dish, and he made the experience engaging and fun. The detailed explanations, hands-on approach, and warm atmosphere made it an absolute pleasure. The ingredients were all top notch. I highly recommend this class to anyone looking for a great experience. Thank you Jordan for an amazing evening!

Sinan

Sinan

01 Sep 2024

We had a fantastic time with Chef Jordan. Jordan created a great environment for conversation and great food. We learned a few things and got inspired to try some food - like the cacao drink - that we really appreciated.

Holly

Holly

01 Sep 2024

Our experience with Chef Jordan was a perfect blend of a fine culinary session and back yard bbq. We kicked things off with a special cacao opener. We learned useful prep techniques, enjoyed 3 courses of organic and responsibly sourced food, garden fresh herbs, and specially made sauces. We enjoyed steak frites with a lakeside sunset view and finished with a wonderous dessert with surprising ingredients. It was an evening full of music, clean upper scale food, useful information, great conversation, and generous left overs. Truly elevating!