Dinner Recipes From Top Chefs
A quick supper to feed a hungry family, a sumptuous feast to satisfy a houseful of guests or a simple, healthful meal for one — you’ll find them all in this curated collection of dinner recipes from top chefs. From easy one-pot wonders to international favorites to healthful dishes created with both nutrition and flavor in mind, these supper recipes are sure to update your usual fare with some exciting new selections.
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Broccoli Pasta
Brunch | Italian
617 CAL.
Broccoli Pasta
7 Ingredients - 5 Steps - 25m
Broccoli pasta is a simple and delicious way to get vegetables into your diet. Simply flavored with savory Parmesan, bright lemon zest and toasted pine nuts, it’s a hearty dish you can feel good about.
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Verified Chef
Chef Mary W.
617 CALORIES / SERVING
Instant Pot Potato Soup
Dinner | New American
346 CAL.
Instant Pot Potato Soup
14 Ingredients - 8 Steps - 40m
Creamy, hearty and satisfying Instant Pot potato soup is comfort in a bowl. Loaded with flavor from bacon, cheese, sour cream and potatoes, it’s like eating a baked potato in a bowl.
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Giselle Park
346 CALORIES / SERVING
Roast Beef Sliders
Appetizer | New American
453 CAL.
Roast Beef Sliders
16 Ingredients - 14 Steps - 1h
Roast beef sliders are the perfect appetizer for a gathering. Layered with roast beef, caramelized onions, cheese and a flavorful spread, it’s a delicious and easy dish to make a large batch for a party or a holiday potluck.
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Giselle Park
453 CALORIES / SERVING
Reverse Seared Steak
Dinner | New American
647 CAL.
Reverse Seared Steak
9 Ingredients - 5 Steps - 40m
Reverse seared steak features a tender steak that is cooked low and slow in the oven and finished in a hot skillet. This method ensures a steak that is evenly cooked throughout with a perfectly seared crust.
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Verified Chef
Chef Esh-Marie
647 CALORIES / SERVING
Vegetable Stew
Dinner | New American
159 CAL.
Vegetable Stew
17 Ingredients - 8 Steps - 1h 15m
Enjoy a hearty, filling vegetable stew without the meat. Packed with fiber, this flavorful stew is good for your body and soul.
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Giselle Park
159 CALORIES / SERVING
Garlic Butter Shrimp Pasta
Dinner | New American
728 CAL.
Garlic Butter Shrimp Pasta
16 Ingredients - 5 Steps - 42m
Garlic butter shrimp pasta is creamy and full of garlic flavor. This easy and delicious pasta dish features succulent jumbo shrimp and fresh ingredients.
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Verified Chef
Chef Esh-Marie
728 CALORIES / SERVING
Sous Vide Prime Rib
Dinner | French
996 CAL.
Sous Vide Prime Rib
9 Ingredients - 8 Steps - 6h 40m
Sous vide prime rib takes the stress off of cooking a perfectly cooked prime rib roast. This perfectly juicy roast is paired with a simple au jus for an easy, delicious holiday meal.
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Giselle Park
996 CALORIES / SERVING
Quinoa Salad with Feta
Dinner | Mediterranean
349 CAL.
Quinoa Salad with Feta
10 Ingredients - 5 Steps - 35m
Quinoa salad with feta is a delicious recipe to keep you on your healthy lifestyle journey. Quinoa is a versatile gluten-free grain that pairs well with many different vegetables to make it your own!
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Verified Chef
Chef Megan M.
349 CALORIES / SERVING
Sous Vide Pork Tenderloin
Dinner | French
600 CAL.
Sous Vide Pork Tenderloin
8 Ingredients - 6 Steps - 1h 50m
Banish your fear of overcooking pork tenderloin with this sous vide pork tenderloin recipe. Simply vacuum-seal the pork with aromatics and cook in a water bath and sear when ready to serve.
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Giselle Park
600 CALORIES / SERVING
Tomato Basil Pasta
Brunch | Italian
456 CAL.
Tomato Basil Pasta
6 Ingredients - 9 Steps - 50m
Tomato basil pasta lets the classic pairing of tomato and basil shine. Sweet fresh tomatoes mingle with peppery basil in a twirl of tender pasta for a harmonious bite.
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Verified Chef
Chef Fabrizio
456 CALORIES / SERVING
Chicken Bacon Ranch Pizza
Dinner | Italian
1279 CAL.
Chicken Bacon Ranch Pizza
22 Ingredients - 12 Steps - 1h 10m
If you were to ask what flavor combo was everything I want in a pizza, it would have to be this chicken bacon ranch pizza. With smoked gouda, sundried tomatoes and fresh red onion, you'll be a believer too!
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Verified Chef
Chef Blake
1279 CALORIES / SERVING
Japanese Eggplant
Dinner | Asian
450 CAL.
Japanese Eggplant
9 Ingredients - 7 Steps - 40m
Long and slender, thin-skinned Japanese eggplant transforms into a luxuriously tender entree after broiling. Topped with a sweet and salty miso glaze, it makes a quick vegan meal with a side of steamed rice.
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Giselle Park
450 CALORIES / SERVING
Unagi Don
Dinner | Asian
878 CAL.
Unagi Don
23 Ingredients - 9 Steps - 1h 5m
Unagi don, also known as unagi donburi, is a broiled sweet and savory freshwater Japanese eel on a bed of steamed rice and nori. Topped with a homemade unagi sauce, it’s a comforting and satisfying meal bursting with umami flavors.
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Verified Chef
Chef Timothy
878 CALORIES / SERVING
Chicken and Yellow Rice
Dinner | Latin
706 CAL.
Chicken and Yellow Rice
12 Ingredients - 7 Steps - 40m
This easy chicken and yellow rice is a must-try meal for the whole family! Juicy chicken thighs are seasoned with spices and paired with fragrant basmati rice for a satisfying dish.
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Verified Chef
Chef Maria A.
706 CALORIES / SERVING
Veal Scallopini
Dinner | Italian
683 CAL.
Veal Scallopini
14 Ingredients - 8 Steps - 30m
Veal scallopini is a tender and flavorful dish. Fancy enough for a dinner party but easy enough for a weeknight dinner, this veal scallopini recipe is a versatile dish to have on hand.
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Giselle Park
683 CALORIES / SERVING
Fried Avocado
Appetizer | Mexican
344 CAL.
Fried Avocado
10 Ingredients - 10 Steps - 30m
Fried avocado or fried avocado fries are crispy on the outside and creamy on the inside. Serve with Sriracha aioli as an appetizer or a snack, or as a delicious vegetarian filling for fried avocado tacos.
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Giselle Park
344 CALORIES / SERVING
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