Bake Dessert Recipes From Top Chefs
Who could refuse an indulgent final course with the tempting bake dessert recipes in this collection? Discover a range of enticing desserts to bake at home, including the best bake dessert recipes for serving crowds in the mood for something sweet. Top-tier chefs have curated a variety of simple bake dessert recipes custom-made to make your kitchen work easier. If you're on the search for intriguing desserts to bake at home, we've got you covered.
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Smores Dip
Dessert | New American
1079 CAL.
Smores Dip
7 Ingredients - 10 Steps - 25m
Bring the campfire inside with this smores dip. Ooey gooey marshmallows are combined with crisp graham crackers and rich chocolate and served with crispy sweet chips for a fun textural contrast.
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Verified Chef
Chef Mel
1079 CALORIES / SERVING
Red Velvet Brownies
Dessert | New American
378 CAL.
Red Velvet Brownies
18 Ingredients - 9 Steps - 55m
Red velvet brownies are the perfect combination of a red velvet cake and a brownie. This red velvet brownie recipe features a tangy cream cheese swirl and a moist, tender red velvet brownie base.
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Giselle Park
378 CALORIES / SERVING
Champagne Cake
Dessert | New American
1023 CAL.
Champagne Cake
19 Ingredients - 21 Steps - 1h 30m
Have a festive gathering with this light and fluffy champagne cake. Plush and velvety champagne cake is paired with a silky smooth Swiss meringue champagne frosting for a delicious bite.
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Giselle Park
1023 CALORIES / SERVING
Brownie Brittle
Dessert | New American
391 CAL.
Brownie Brittle
14 Ingredients - 9 Steps - 40m
If the crispy edges of a brownie are your jam, this brownie brittle is right up your alley. This brownie brittle recipe creates shards of crispy, chocolatey treats that pair perfectly with a cold glass of milk.
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Giselle Park
391 CALORIES / SERVING
Brownie Bites
Dessert | New American
659 CAL.
Brownie Bites
10 Ingredients - 11 Steps - 27m
Brownie bites are gratifying, dainty morsels of moist and dense chocolate in one drop. These petite treats are covered with a creamy ganache to make them even more tempting.
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Verified Chef
Chef Annette
659 CALORIES / SERVING
Honey Bun Cake
Dessert | New American
475 CAL.
Honey Bun Cake
15 Ingredients - 13 Steps - 1h 5m
Honey bun cake is a bundt cake form of the classic honey bun pastry. A ribbon of cinnamon and brown sugar runs through the center of a moist vanilla cake and is topped with a simple vanilla glaze.
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Giselle Park
475 CALORIES / SERVING
Gluten Free Pumpkin Bread
Breakfast | New American
414 CAL.
Gluten Free Pumpkin Bread
15 Ingredients - 8 Steps - 1h 10m
Moist, flavorful and tender gluten free pumpkin bread is the perfect autumnal treat. Topped with a crispy cinnamon sugar crust and pepitas, this gluten free loaf is exceptional.
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Giselle Park
414 CALORIES / SERVING
Apple Tartlets
Dessert | New American
553 CAL.
Apple Tartlets
8 Ingredients - 6 Steps - 30m
These delicate apple tartlets are perfectly portioned for individual serving. Puffy, multi-layered puff pastry is baked with tender apples for a not-too-sweet dessert.
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Giselle Park
553 CALORIES / SERVING
Pumpkin Pie Cookie
Dessert | New American
242 CAL.
Pumpkin Pie Cookie
16 Ingredients - 12 Steps - 1h 50m
Perfectly bite-sized pumpkin pie cookie is a combination of a cookie and a pumpkin pie. Deliciously flaky and tender, these pumpkin pie cookies are the perfect snack or dessert for pumpkin season.
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Giselle Park
242 CALORIES / SERVING
Funfetti Cookies
Dessert | New American
162 CAL.
Funfetti Cookies
10 Ingredients - 9 Steps - 25m
Funfetti cookies with less sugar and way more flavor than the classic. With orange zest and just a bit of nutmeg, these chewy, crispy rainbow-colored cookies are sure to be crowd-pleasers!
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Verified Chef
Chef Christina W.
162 CALORIES / SERVING
Lemon Blueberry Pound Cake
Dessert | New American
541 CAL.
Lemon Blueberry Pound Cake
19 Ingredients - 16 Steps - 1h 14m
Not only is this lemon blueberry pound cake sweet and satisfying, but with blueberries and lots of lemons, it is a cheerful addition to any picnic or weekend party. Bake it in a well-oiled bundt pan, let it cool and you are ready to go.
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Verified Chef
Chef Susie
541 CALORIES / SERVING
Lemon Poppy Seed Bread
Breakfast | New American
408 CAL.
Lemon Poppy Seed Bread
16 Ingredients - 10 Steps - 1h 10m
Brighten up snack time with this lemon poppy seed bread. This lemon poppy seed bread recipe features a lemon-infused butter base and a tart lemon glaze to dial up the lemon flavor.
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Giselle Park
408 CALORIES / SERVING
Walnut Brownies
Dessert | New American
176 CAL.
Walnut Brownies
9 Ingredients - 6 Steps - 40m
These homemade walnut brownies are easy and chewy. This walnut brownie recipe calls for pantry staples such as cocoa powder and walnuts and can be made at a moment's notice.
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Verified Chef
Chef Andrew C.
176 CALORIES / SERVING
Nutella Cookies
Dessert | New American
284 CAL.
Nutella Cookies
7 Ingredients - 11 Steps - 40m
These one-bowl Nutella cookies only require five ingredients. Soft, chocolatey Nutella cookies are filled with more gooey Nutella and topped with crunchy hazelnuts and a kiss of salt.*
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Giselle Park
284 CALORIES / SERVING
Orange Olive Oil Cake
Dessert | Italian
324 CAL.
Orange Olive Oil Cake
12 Ingredients - 9 Steps - 1h 20m
This orange olive oil cake is "rustic Italian” and has great taste - the extra-virgin olive oil contributes a fruity nose, while a restrained amount of sugar makes way for the essence of the orange, with its complex sweetness and fragrant, bittersweet flavor. Blood oranges, with their vibrant red pulp, are preferred in this recipe but if they aren’t available, Cara Cara or regular oranges make a nice substitute.
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Verified Chef
Chef Teresa B.
324 CALORIES / SERVING
Cookie Ice Cream Sandwich
Dessert | New American
950 CAL.
Cookie Ice Cream Sandwich
11 Ingredients - 15 Steps - 9h 55m
Have your cookie and ice cream too with this cookie ice cream sandwich. Soft chocolate chip cookies sandwich a layer of cold vanilla ice cream and are rolled in mini chocolate chips for a nostalgic frozen treat.
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Giselle Park
950 CALORIES / SERVING
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