Bake Dessert Recipes From Top Chefs
Who could refuse an indulgent final course with the tempting bake dessert recipes in this collection? Discover a range of enticing desserts to bake at home, including the best bake dessert recipes for serving crowds in the mood for something sweet. Top-tier chefs have curated a variety of simple bake dessert recipes custom-made to make your kitchen work easier. If you're on the search for intriguing desserts to bake at home, we've got you covered.
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Eggnog Cookies
Dessert | New American
339 CAL.
Eggnog Cookies
20 Ingredients - 11 Steps - 1h 20m
These eggnog cookies have a crisp exterior and a soft and chewy interior. A rum-flavored snickerdoodle dough is covered in a nutmeg sugar coating and finished with a drizzle of eggnog glaze for a classic holiday treat.
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Giselle Park
339 CALORIES / SERVING
Million Dollar Pie
Dessert | New American
852 CAL.
Million Dollar Pie
21 Ingredients - 16 Steps - 5h 15m
This old fashioned million dollar pie is as rich as the name suggests. Loaded with crushed pineapple, nutty pecans and chewy coconut, and finished with studs of bright maraschino cherries, it’s a pie that tastes like, well, a million bucks.
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Giselle Park
852 CALORIES / SERVING
Fig Tart
Dessert | French
557 CAL.
Fig Tart
14 Ingredients - 12 Steps - 1h 30m
This beautiful fig tart is a treat for the eyes and the mouth. Juicy figs are nestled in a creamy pistachio filling and baked in a buttery tart for a delicious bite.
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Verified Chef
Chef Annie
557 CALORIES / SERVING
Pumpkin Cheesecake Bars
Dessert | New American
438 CAL.
Pumpkin Cheesecake Bars
21 Ingredients - 13 Steps - 2h 50m
Pumpkin cheesecake bars are a collision of pumpkin pie and cheesecake. Silky smooth and fragrant with warm spices, enjoy this exquisite autumnal dessert at your Thanksgiving table.
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Giselle Park
438 CALORIES / SERVING
Pumpkin Dump Cake
Dessert | New American
570 CAL.
Pumpkin Dump Cake
19 Ingredients - 11 Steps - 1h 25m
Pumpkin dump cake is just as the name suggests, a cake baked by “dumping” ingredients into a pan. This pumpkin dump cake recipe magically bakes into three layers: a dense pumpkin base and a vanilla cake middle finished with a crispy pecan graham cracker topping. Paired with a scoop of vanilla ice cream and a drizzle of salted caramel sauce, it’s fall on a plate.
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Giselle Park
570 CALORIES / SERVING
S’mores Cookies
Dessert | New American
396 CAL.
S’mores Cookies
14 Ingredients - 13 Steps - 5h 15m
These s’mores cookies feature whole toasted marshmallows and melted chocolate in a graham cracker cookie base. No campfire required!
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Giselle Park
396 CALORIES / SERVING
Banana Zucchini Bread
Breakfast | New American
287 CAL.
Banana Zucchini Bread
14 Ingredients - 11 Steps - 1h 30m
This banana zucchini bread is moist, tender and lightly spiced with cinnamon. This zucchini banana bread is great as breakfast, snack or even dessert.
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Giselle Park
287 CALORIES / SERVING
Coffee Cookies
Dessert | Italian
97 CAL.
Coffee Cookies
6 Ingredients - 5 Steps - 25m
Gluten free and simple to make, these coffee cookies come together in no time. These coffee-scented chewy cookies will satisfy your sweet tooth at any time.
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Verified Chef
Chef Mel
97 CALORIES / SERVING
Lemon Curd Tart
Dessert | New American
397 CAL.
Lemon Curd Tart
11 Ingredients - 7 Steps - 50m
This vegan lemon curd tart features a shortbread crust and a dreamy lemon curd filling. The bright lemon curd is made with coconut milk and fresh lemon juice which adds an element of comfort reminiscent of key lime pie.
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Verified Chef
Chef Patricia
397 CALORIES / SERVING
Buckeye Brownies
Dessert | New American
759 CAL.
Buckeye Brownies
20 Ingredients - 15 Steps - 1h 35m
Buckeye brownies are a chocolate lover’s dream. A fudgy brownie base is layered with a smooth peanut butter filling and topped with a creamy peanut butter ganache for a beautifully layered treat.
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Giselle Park
759 CALORIES / SERVING
Gluten Free Cheesecake
Dessert | French
515 CAL.
Gluten Free Cheesecake
10 Ingredients - 7 Steps - 27m
This easy creamy gluten free cheesecake features a buttery pecan crust for an elegant treat that everyone will enjoy. Enjoy this fluffy and decadent cheesecake with a crowd.
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Verified Chef
Chef Rachel S.
515 CALORIES / SERVING
Strawberry Muffins
Breakfast | New American
262 CAL.
Strawberry Muffins
12 Ingredients - 11 Steps - 40m
Strawberry muffins are tender and full of fresh strawberries. This strawberry muffin recipe features a sprinkle of sugar on top of the batter to create a sweet and crunchy exterior.
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Giselle Park
262 CALORIES / SERVING
Matcha Cookies
Dessert | Asian
119 CAL.
Matcha Cookies
10 Ingredients - 14 Steps - 2h 20m
These sweet, buttery matcha cookies have a muted green color and a hint of umami. They are made with matcha, an antioxidant-loaded green tea powder. Shape them as elegant tea leaves to make an original addition to any cookie plate.
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Verified Chef
Chef Susie
119 CALORIES / SERVING
Cherry Turnovers
Breakfast | French
205 CAL.
Cherry Turnovers
10 Ingredients - 8 Steps - 1h 30m
Dark cherries make these classic cherry turnovers irresistible, especially in high-summer cherry season. If you miss it, this recipe works with frozen cherries once they have been thawed. Use premade puff pastry (such as Dufour's) or takes some time and make your own (recipe in notes).
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Verified Chef
Chef Susie
205 CALORIES / SERVING
Cream Horn
Dessert | European
395 CAL.
Cream Horn
19 Ingredients - 17 Steps - 1h 45m
Indulge your sweet tooth with a flaky, creamy and light cream horn. This cream horn recipe features a vanilla diplomat cream and a crisp puff pastry crust for a delicious textural contrast.
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Giselle Park
395 CALORIES / SERVING
Smores Dip
Dessert | New American
1079 CAL.
Smores Dip
7 Ingredients - 10 Steps - 25m
Bring the campfire inside with this smores dip. Ooey gooey marshmallows are combined with crisp graham crackers and rich chocolate and served with crispy sweet chips for a fun textural contrast.
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Verified Chef
Chef Mel
1079 CALORIES / SERVING
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