S’mores Cookies Recipe

Rating 5.0
| 1
| Last Updated on May 17, 2024
These s’mores cookies feature whole toasted marshmallows and melted chocolate in a graham cracker cookie base. No campfire required!
Utensils Dessert
Globe New American
14
ingredients
13
steps
315
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
9
2 cup(s)
all-purpose flour (240g)
3/4 cup(s)
graham cracker crumbs (100g)
2 tsp
baking powder
1 tsp
baking soda
1 1/4 tsp
kosher salt, see notes 1
1/2 tsp
cinnamon
1/2 cup(s)
unsalted butter, at room temperature
1/2 cup(s)
brown sugar (113g)
2 tbsp
granulated sugar (25g)
2 tbsp
honey
2
large eggs
1 tbsp
vanilla extract
8-9
marshmallows
3 oz
chocolate bar, such as Hershey's
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Directions 13 steps | 315 Minutes

Step 1

Prepare the s’mores cookie dough. Combine the dry ingredients. In a bowl, whisk together the all-purpose flour, graham cracker crumbs, baking powder, baking soda, kosher salt and cinnamon.

S’mores Cookies Recipe: Prepare the s’mores cookie dough.
Step 2

In a bowl of a stand mixer or a large bowl, combine the unsalted butter, brown sugar, granulated sugar and honey. Beat the mixture with the paddle attachment or the electric mixer until pale and fluffy. 

S’mores Cookies Recipe: In a bowl of a stand mixer or a large bowl, combine the unsalted butter, brown sugar, granulated sugar and honey.
Step 3

Beat in the eggs one at a time.

S’mores Cookies Recipe: Beat in the eggs one at a time.
Step 4

Beat in the vanilla extract. 

S’mores Cookies Recipe: Beat in the vanilla extract.
Step 5

Turn the mixer to low and add the dry ingredients. Mix until just combined. Refrigerate the dough until cold, about 1 hour.

S’mores Cookies Recipe: Turn the mixer to low and add the dry ingredients.
Step 6

Divide the dough into eight or nine equal portions and roll them into round balls. 

S’mores Cookies Recipe: Divide the dough into eight or nine equal portions and roll them into round balls.
Step 7

Flatten one ball into the palm of your hand. In the center, add one rectangle of chocolate and top with one marshmallow.

S’mores Cookies Recipe: Flatten one ball into the palm of your hand.
Step 8

Envelop the chocolate and the marshmallow, exposing some of the marshmallow on top. Place the dough on a sheet pan lined with parchment paper. Repeat with the remaining balls of dough. Cover with plastic wrap and refrigerate for 3 hours or overnight. 

S’mores Cookies Recipe: Envelop the chocolate and the marshmallow, exposing some of the marshmallow on top.
Step 9

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Place five dough balls onto the baking sheet, spacing them evenly apart.

S’mores Cookies Recipe: Preheat the oven to 350°F.
Step 10

Bake for about 15 minutes until the marshmallow puffs up slightly and the bottom of each cookie is brown. 

S’mores Cookies Recipe: Bake for about 15 minutes until the marshmallow puffs up slightly and the bottom of each cookie is brown.
Step 11

Use either a kitchen torch or the broiler to toast the tops of each marshmallow.

S’mores Cookies Recipe: Use either a kitchen torch or the broiler to toast the tops of each marshmallow.
Step 12

Stick a graham cracker square and a chocolate rectangle into the toasted marshmallow top. Repeat with the remaining cookie dough balls.

S’mores Cookies Recipe: Stick a graham cracker square and a chocolate rectangle into the toasted marshmallow top.
Step 13

Serve warm. When separated in the center, the marshmallow should be gooey. Enjoy!

S’mores Cookies Recipe: Serve warm.

Notes:

  1. This recipe uses Diamond Crystal kosher salt. Different kosher salt brands have varied crystal sizes and may affect the salinity of the recipe, so adjust accordingly.

Nutrition Per Serving
View All
CALORIES
396
FAT
15.6 g
PROTEIN
5.6 g
CARBS
60.1 g
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1 Comments
1 Comments
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Carmela G.

Carmela

Cozymeal Team Member

06 Sep 2023

S'mores cookies recipe with no campfire required. Absolutely delicious and a must-try.

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