Name: Vegan Cookie Dough
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 8
Cuisine: New American
Ingredients: 1 cup(s) all purpose flour, heat treated; 1 cup(s) melted vegan butter; 1/2 cup(s) brown sugar; 1/4 cup(s) granulated sugar; 1/2 tsp vanilla extract; 2 tbsp almond milk; 1/4 cup(s) roasted cocoa nibs; 1/4 cup(s) golden raisins; 50 g vegan dark chocolate; 1 tsp melted coconut oil

Vegan Cookie Dough Recipe

Rating 5.0

| 1

| Last Updated on March 27, 2024

Vegan cookie dough is the perfect quick and easy dessert when you're craving something sweet. Heating flour makes it safe to consume in edible cookie dough, but you can also use almond or coconut flour for this recipe.

Dessert

New American

ingredients

steps

minutes

Ingredients

Servings:

1 cup(s)

all purpose flour, heat treated

1 cup(s)

melted vegan butter

1/2 cup(s)

brown sugar

1/4 cup(s)

granulated sugar

1/2 tsp

vanilla extract

2 tbsp

almond milk

1/4 cup(s)

roasted cocoa nibs

1/4 cup(s)

golden raisins

50 g

vegan dark chocolate

1 tsp

melted coconut oil

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Directions 6 steps | 17 Minutes

Step 1

Measure and prepare all ingredients. Heat treat the flour. Add the flour to a microwave-safe bowl and microwave for 30 seconds on full power and mix. Repeat the process for another 30 seconds. The temperature of the flour should reach 160°F.

Vegan Cookie Dough Recipe: Measure and prepare all ingredients.

Step 2

In a large bowl, mix together the melted butter with the brown and white sugars. Mix until thoroughly combined. Add in the vanilla and mix until the mixture is lightened, about 3 minutes.

Vegan Cookie Dough Recipe: In a large bowl, mix together the melted butter with the brown and white sugars.

Step 3

Add the flour slowly, mixing until combined. Stir in the almond milk until smooth, then fold in the cocoa nibs and raisins.

Vegan Cookie Dough Recipe: Add the flour slowly, mixing until combined.

Step 4

Freeze the dough for 10 minutes and then shape the dough into small balls.

Step 5

Make the chocolate sauce by heating the chocolate and coconut oil in the microwave. Melt in 30 second intervals, stirring in between, until smooth and melted. Do not overheat.

Vegan Cookie Dough Recipe: Make the chocolate sauce by heating the chocolate and coconut oil in the microwave.

Step 6

Serve the vegan cookie dough in small bowls or dishes topped with chocolate sauce. Enjoy!

Vegan Cookie Dough Recipe: Serve the vegan cookie dough in small bowls or dishes topped with chocolate sauce.

Notes:

This vegan cookie dough is created to be eaten raw and is not suitable for baking.

You can substitute flour for any nut flour you prefer. Fillings (cocoa nibs and raisins) can also be swapped for any of your favorite additions including nuts, dried fruits or chocolate chips.

Nutrition Per Serving

View All

CALORIES

424

FAT

31.3 g

PROTEIN

3.2 g

CARBS

36.2 g

Vegan Cookie Dough Recipe

Ingredients

Directions 6 steps | 17 Minutes

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