Bake Dessert Recipes From Top Chefs
Who could refuse an indulgent final course with the tempting bake dessert recipes in this collection? Discover a range of enticing desserts to bake at home, including the best bake dessert recipes for serving crowds in the mood for something sweet. Top-tier chefs have curated a variety of simple bake dessert recipes custom-made to make your kitchen work easier. If you're on the search for intriguing desserts to bake at home, we've got you covered.
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Strawberry Crunch Cake
Dessert | New American
957 CAL.
Strawberry Crunch Cake
31 Ingredients - 27 Steps - 4h 35m
Share the love with this strawberry crunch cake. Inspired by the iconic strawberry shortcake ice cream, this cake boasts four layers of vanilla and strawberry cake, strawberry and vanilla buttercream and of course, a generous coating of strawberry crunch.
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Giselle Park
957 CALORIES / SERVING
Carrot Souffle
Dessert | French
259 CAL.
Carrot Souffle
11 Ingredients - 9 Steps - 45m
Celebrate springtime with a carrot souffle. This silky smooth custard-like side dish puffs up delicately in the oven before falling into perfectly crinkled edges.
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Giselle Park
259 CALORIES / SERVING
Pumpkin Custard
Dessert | Californian
260 CAL.
Pumpkin Custard
17 Ingredients - 9 Steps - 55m
This pumpkin custard is an easy dessert lovely for any time of the year. Fragrant warm spices mingle with mellow pumpkin for a smooth, rich and creamy dessert.
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Verified Chef
Chef Denis
260 CALORIES / SERVING
Oreo Cheesecake Bites
Dessert | New American
162 CAL.
Oreo Cheesecake Bites
12 Ingredients - 9 Steps - 48m
Oreo cheesecake bites are a miniature, easy-to-eat version of an Oreo cheesecake. Smooth tangy cheesecake is swirled with Oreo crumbs for a chocolatey, creamy bite.*
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Giselle Park
162 CALORIES / SERVING
Dulce de Leche Cookies
Dessert | Latin
323 CAL.
Dulce de Leche Cookies
10 Ingredients - 11 Steps - 30m
Sweet, salty and totally chocolatey, these sea salt dulce de leche cookies are insanely delicious and easy to replicate at home. This one-bowl recipe creates soft, dulce de leche stuffed chocolate cookies with no mixer required.
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Verified Chef
Chef Melissa
323 CALORIES / SERVING
Lavender Shortbread
Brunch | Italian
438 CAL.
Lavender Shortbread
8 Ingredients - 13 Steps - 40m
Lavender shortbread is the perfect pairing for your favorite tea or coffee. These lavender-scented cookies are sweet, buttery and easily snackable.
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Verified Chef
Chef Sara
438 CALORIES / SERVING
Chocolate Ganache Tart
Dessert | French
427 CAL.
Chocolate Ganache Tart
10 Ingredients - 10 Steps - 1h 15m
This silky chocolate ganache is perfect for anyone who loves chocolate. Luscious heavy cream and dark bittersweet chocolate combine to create a creamy chocolate base and is enveloped in a flavorful brown butter crust.
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Verified Chef
Chef Desmond
427 CALORIES / SERVING
Yellow Cupcake
Dessert | New American
219 CAL.
Yellow Cupcake
10 Ingredients - 10 Steps - 30m
This classic yellow cupcake recipe is a perfect backdrop to any frosting. Soft and plush, these vanilla cupcakes have a subtle tang thanks to the buttermilk.
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Giselle Park
219 CALORIES / SERVING
Heart Shape Cake
Dessert | New American
1014 CAL.
Heart Shape Cake
27 Ingredients - 29 Steps - 3h 30m
Savor the romance with this heart shape cake. Layers of velvety red wine chocolate cake are paired with luscious mascarpone cream and fresh raspberries. No need for molds, this heart shaped cake can be made with standard round and square cake pans.
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Giselle Park
1014 CALORIES / SERVING
Chocolate Flan
Dessert | French
478 CAL.
Chocolate Flan
12 Ingredients - 13 Steps - 1h 20m
This dark chocolate flan features a buttery shortcrust pastry and a deep dark chocolate filling. Enjoy this intense dark chocolate flan parisien cold, paired with a cup of freshly brewed hot coffee.
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Verified Chef
Chef Stefano
478 CALORIES / SERVING
Cake Donut
Breakfast | New American
240 CAL.
Cake Donut
12 Ingredients - 9 Steps - 25m
This old-fashioned cake donut is the epitome of the classic donut. Freshly ground nutmeg is the star of this tender and fluffy treat.
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Giselle Park
240 CALORIES / SERVING
Red Velvet Crinkle Cookies
Dessert | New American
285 CAL.
Red Velvet Crinkle Cookies
12 Ingredients - 11 Steps - 30m
Red velvet crinkle cookies are fudgy, chewy and soft. Deep red with a hint of chocolate and slightly tangy from the buttermilk, it’s easy to make and beautiful to see.
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Giselle Park
285 CALORIES / SERVING
Chocolate Chip Blondies
Dessert | New American
468 CAL.
Chocolate Chip Blondies
12 Ingredients - 8 Steps - 1h 30m
These chocolate chip blondies are packed with chocolate chips, white chocolate chips and nuts. Buttery, chewy and slightly crisp on the edges, it’s a delicious dessert to feed a crowd.
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Verified Chef
Chef Susie
468 CALORIES / SERVING
Red Velvet Whoopie Pie
Dessert | New American
513 CAL.
Red Velvet Whoopie Pie
22 Ingredients - 16 Steps - 57m
Red velvet whoopie pies are soft and tender. A dreamy cream cheese filling is sandwiched between two puffy and plush red velvet cookies.
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Giselle Park
513 CALORIES / SERVING
Almond Joy Cookies
Dessert | New American
231 CAL.
Almond Joy Cookies
13 Ingredients - 9 Steps - 55m
Indulge in the delicious combination of flavors and textures of these almond joy cookies. A soft and chewy cookie base is loaded with semi-sweet chocolate chips, nutty shredded coconut and crunchy almonds.*
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Giselle Park
231 CALORIES / SERVING
Lemon Shortbread Cookies
Dessert | New American
154 CAL.
Lemon Shortbread Cookies
10 Ingredients - 13 Steps - 1h 25m
These lemon shortbread cookies are festive enough for the holidays! These golden shortbread cookies are loaded with pure lemon flavor from an abundance of lemon zest and are frosted with a citrusy lemon glaze.
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Verified Chef
Chef Christina W.
154 CALORIES / SERVING
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