Organic Cooking Classes in Downtown Chicago

When?

There's a reason why organic food tastes better. Organic produce is often produced on smaller farms, with greater care taken therein. This makes organic cooking rewarding. One gets the sense that the ingredients handled have been treated with special care from their earliest origins. But how does one know where to start? Organic cooking classes in Downtown Chicago are arranged by quality chefs. Get your knowledge, and your ingredients, from the best source.


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Chicago Cooking Class: Pasta From Scratch Chicago Cooking Class: Pasta From Scratch 2 slide Chicago Cooking Class: Pasta From Scratch 3 slide Chicago Cooking Class: Pasta From Scratch 4 slide Chicago Cooking Class: Pasta From Scratch 5 slide Chicago Cooking Class: Pasta From Scratch 6 slide
CHEF’S PLACE

Pasta From Scratch

$89
Cooking Class
$89
Nothing tops the handcrafted pasta you'll create in this fun and practical session. Indulge in a hearty helping of Old-World culinary craft thanks to this hands-on cooking class focused on the pasta-making process. Your capable chef instructor will show you how to turn out your dough, transform it into two pasta forms...
Flexible booking
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Chef William or Resident Chef
4.4
40 Reviews
Skokie
Next Date: Sat, Jun 7th at 1:00PM & other times
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Chicago Cooking Class: Donuts From Scratch Chicago Cooking Class: Donuts From Scratch 2 slide Chicago Cooking Class: Donuts From Scratch 3 slide Chicago Cooking Class: Donuts From Scratch 4 slide Chicago Cooking Class: Donuts From Scratch 5 slide Chicago Cooking Class: Donuts From Scratch 6 slide
CHEF’S PLACE

Donuts From Scratch

$89
Cooking Class
$89
Save yourself a trip to the donut shop with this exciting baking session. Donut fans will swoon for this super-sweet hands-on cooking class commemorating a true American original. You'll have guidance from a top-level local chef as you learn to make your own dough and turn it into classic donuts with fresh fillings...
Flexible booking
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Chef William or Resident Chef
4.4
40 Reviews
Skokie
Next Date: Sun, Jun 1st at 10:00AM & other times
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From Dough to Delicious Pizza

$129
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Start with Caprese salad and craft pizzas with personalized toppings. In this cooking class, Chef Janet invites you to discover the secrets of authentic pizza-making. From dough preparation to topping selection, this culinary lesson covers every step to create the ultimate pizza experience. Start with a refreshing...
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From Savory to Sweet Bakes

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Learn the basics of baking from savory breads to sweet desserts with gluten-free options available. This cooking class introduces you to the fundamentals of baking, with a focus on creating versatile and flavorful doughs. Chef Janet’s step-by-step guidance makes this session perfect for bakers of all skill...
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Sushi For Starters

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CHEF’S PLACE

Intro to Sushi Making

$89
Cooking Class
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Polish your sushi skills with a focus on basic sushi making. Sushi night just got even more exciting with this cooking class that focuses on the essentials of making finger-licking good treats. A Chef instructor will teach you about selecting the right rice seasoning, using fresh fish and whipping up dipping sauces....
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Crafting Italian Pasta From Scratch

$129
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Sensational Sushi Rolls

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Crafting Italian Pizza

$105
Cooking Class
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Learn to make pizza dough, customize toppings and finish with a sweet Nutella pizza. This cooking class brings the art of pizza-making to life, offering a fun and delicious experience for all. Chef Andy will show you how to craft the perfect pizza dough and customize your toppings for a personal twist. Start with a...
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From Dough to Delicious Pasta Creations

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Learn to create pasta dough from scratch and pair it with classic sauces. This cooking class invites you to explore the timeless art of pasta-making, creating an authentic Italian meal from scratch. Chef Andy will guide you step-by-step in preparing a three-course menu inspired by Italy’s rich culinary...
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