Organic Cooking Classes in Downtown Chicago

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See our selection of Organic cooking classes in Downtown Chicago, IL
There's a reason why organic food tastes better. Organic produce is often produced on smaller farms, with greater care taken therein. This makes organic cooking rewarding. One gets the sense that the ingredients handled have been treated with special care from their earliest origins. But how does one know where to start? Organic cooking classes in Downtown Chicago are arranged by quality chefs. Get your knowledge, and your ingredients, from the best source.
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Chicago Team Building Activity: Soup or Chili Cook-Off Chicago Team Building Activity: Soup or Chili Cook-Off 2 slide Chicago Team Building Activity: Soup or Chili Cook-Off 3 slide Chicago Team Building Activity: Soup or Chili Cook-Off 4 slide Chicago Team Building Activity: Soup or Chili Cook-Off 5 slide Chicago Team Building Activity: Soup or Chili Cook-Off 6 slide
CHEF’S PLACE
Great for Groups of 14-30

Soup or Chili Cook-Off

$149
Team Building Activity
$149
Compete against your colleagues with a friendly soup or chili cook-off. Turn up the heat with a soup or chili cook-off in this fun team building activity that blends creativity, collaboration and a dash of friendly competition. Guided by Chef Janet, teams will craft the most flavorful pot of soup or chili using a...
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Chef Janet
5.0
93 Reviews
Chicago (Fulton Market)
Next Date: Sun, Apr 19th at 6:00PM & other times
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Discover the art of building authentic paella and vibrant tapas. This cooking class explores the bold flavors of coastal Spain with a classic seafood dish, traditional spices, and authentic techniques. With the guidance of Chef Yani, craft a three-course menu. You’ll begin by learning high-heat sautéing...
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Keep things easy with a fun Spanish cooking class made for date night. Make it a fun night out with this interactive cooking class in Chicago built for couples. Chef Eric or a resident chef will guide you as you cook Serrano wrapped cod with lemon aioli, stuffed piquillo peppers, chickpeas with asparagus and smoked...
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From Dough to Delicious Pizza

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Start with Caprese salad and craft pizzas with personalized toppings. In this cooking class, Chef Janet invites you to discover the secrets of authentic pizza-making. From dough preparation to topping selection, this culinary lesson covers every step to create the ultimate pizza experience. Start with a refreshing...
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Classic Sushi 101

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Learn authentic techniques for creating your own sushi specialties with your team. Let Chef Alejandro demonstrate his modern methods for preparing sushi with artful culinary flair in this hands-on team building class. You'll get the inside scoop on his creative process, a fusion of traditional recipes and contemporary...
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Who said vegetarian food isn't sophisticated? Take your vegetarian cookery to the next level with this skillful cooking class focusing on fine dining vegetarian style. Don't let your vegetarian option be an afterthought when creating a feast for non-meat-eating friends and family. Start off with a creamy tomato bisque...
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From Savory to Sweet Bakes

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Learn the basics of baking from savory breads to sweet desserts with gluten-free options available. This cooking class introduces you to the fundamentals of baking, with a focus on creating versatile and flavorful doughs. Chef Janet’s step-by-step guidance makes this session perfect for bakers of all skill...
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Balanced Spring Celebration Feast

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Cook a festive spring menu with practical instruction. Cook an elevated spring menu in this cooking class in Chicago that’s perfect for sharing. Led by Chef Eric or a resident chef, you’ll prepare lemon marinated lamb skewers with yogurt herb sauce, harissa glazed carrots and jeweled basmati rice pilaf....
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