Organic Cooking Classes in Downtown Chicago

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See our selection of Organic cooking classes in Downtown Chicago, IL
There's a reason why organic food tastes better. Organic produce is often produced on smaller farms, with greater care taken therein. This makes organic cooking rewarding. One gets the sense that the ingredients handled have been treated with special care from their earliest origins. But how does one know where to start? Organic cooking classes in Downtown Chicago are arranged by quality chefs. Get your knowledge, and your ingredients, from the best source.
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Chicago Team Building Activity: Soup or Chili Cook-Off Chicago Team Building Activity: Soup or Chili Cook-Off 2 slide Chicago Team Building Activity: Soup or Chili Cook-Off 3 slide Chicago Team Building Activity: Soup or Chili Cook-Off 4 slide Chicago Team Building Activity: Soup or Chili Cook-Off 5 slide Chicago Team Building Activity: Soup or Chili Cook-Off 6 slide
CHEF’S PLACE
Great for Groups of 14-30

Soup or Chili Cook-Off

$149
Team Building Activity
$149
Compete against your colleagues with a friendly soup or chili cook-off. Turn up the heat with a soup or chili cook-off in this fun team building activity that blends creativity, collaboration and a dash of friendly competition. Guided by Chef Janet, teams will craft the most flavorful pot of soup or chili using a...
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Chef Janet
5.0
93 Reviews
Downtown Chicago
Next Date: Wed, Jun 3rd at 6:00PM & other times
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Prepare balanced French meals in this cooking class while building pastry and pan-roasting skills. Prepare a refined French meal in this interactive cooking class in Chicago. With guidance from Chef Eric or a resident chef, you’ll bake a savory tomato and goat cheese galette, cook salmon with Dijon crust and...
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Flavorful French Bistro Cooking

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Cook refined French bistro dishes in this cooking class while learning searing and frying techniques. Enjoy a traditional steak frites menu in this fun cooking class in Skokie (Chicago). Guided by Chef William or a resident chef, you’ll prepare seared ribeye with tapenade compound butter, crispy frites with...
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From Dough to Delicious Pizza

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Start with Caprese salad and craft pizzas with personalized toppings. In this cooking class, Chef Janet invites you to discover the secrets of authentic pizza-making. From dough preparation to topping selection, this culinary lesson covers every step to create the ultimate pizza experience. Start with a refreshing...
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Spanish Paella & Tapa Night

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Discover the art of building authentic paella and vibrant tapas. This cooking class explores the bold flavors of coastal Spain with a classic seafood dish, traditional spices, and authentic techniques. With the guidance of Chef Yani, craft a three-course menu. You’ll begin by learning high-heat sautéing...
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Fresh Italian Outdoor Classics

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Prepare light Italian meals in this cooking class while building grilling and risotto skills. Prepare a bright Italian meal in this interactive cooking class in Chicago. With guidance from Chef Eric or a resident chef, you’ll grill herb-marinated chicken, cook lemon and saffron risotto and assemble a tomato and...
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Learn the basics of baking from savory breads to sweet desserts with gluten-free options available. This cooking class introduces you to the fundamentals of baking, with a focus on creating versatile and flavorful doughs. Chef Janet’s step-by-step guidance makes this session perfect for bakers of all skill...
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Plant-Based Brunch Comforts

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Enjoy brunch dishes that are simple, seasonal and satisfying. Discover how easy it is to make an elevated vegetarian brunch in this carefully crafted cooking class with Chef Andy. You'll learn essential techniques while creating a perfectly balanced menu that's both impressive and approachable. Begin the afternoon...
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Traditional Italian Al Fresco Cooking

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Craft tagliatelle or gnocchi pasta with a tomato basil sauce and finish with tiramisù. This cooking class is the perfect opportunity to learn the secrets of authentic Italian pasta-making. Chef Janet will teach you essential techniques for creating fresh, flavorful dishes with confidence. Begin with a classic...
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