Cooking Class - From Savory to Sweet Bakes

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Learn the basics of baking from savory breads to sweet desserts with gluten-free options available.

This cooking class introduces you to the fundamentals of baking, with a focus on creating versatile and flavorful doughs. Chef Janet’s step-by-step guidance makes this session perfect for bakers of all skill levels.

Start by preparing savory scones, learning how to incorporate herbs and flavors into your dough. Then, work on crafting either traditional bread or gluten-free rolls, experimenting with shaping and proofing techniques. Finish the class with sweet cinnamon rolls, featuring a soft texture and a rich, spiced filling. Chef Janet’s approachable teaching style makes baking both enjoyable and rewarding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Bread Making, Father's Day, Fun, Gluten Free, Pastry

Meet your chef

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Chef Travels to You

Chef Janet has spent her professional life creating fantastic food and teaching others how to prepare it for themselves. Her recipes emphasize health and well-being, informed by her extensive travels around the world. These adventures helped her incorporate international elements into her culinary creations. As a speaker, coach, teacher and author of five books, Chef Janet offers a wealth of incredible experience to every session.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Janet will travel to guests within Chicago for this experience.

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What You’ll Do

Learn the basics of baking from savory breads to sweet desserts with gluten-free options available.

This cooking class introduces you to the fundamentals of baking, with a focus on creating versatile and flavorful doughs. Chef Janet’s step-by-step guidance makes this session perfect for bakers of all skill levels.

Start by preparing savory scones, learning how to incorporate herbs and flavors into your dough. Then, work on crafting either traditional bread or gluten-free rolls, experimenting with shaping and proofing techniques. Finish the class with sweet cinnamon rolls, featuring a soft texture and a rich, spiced filling. Chef Janet’s approachable teaching style makes baking both enjoyable and rewarding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Bread Making, Father's Day, Fun, Gluten Free, Pastry
Reviews

Verified guest reviews for other experiences with Chef Janet

Inna

Inna

28 Nov 2025

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Sara

Sara

27 Mar 2025

Such a fun time! Chef Janet was professional, kind, and a great teacher. We made and ate a lot of sushi!
Emm

Emm

23 Oct 2024

Chef Janet was very professional, she was an excellent teacher and we had a great time. She made the class very easy to follow, she was prepared with everything she was going to need and we learned a lot!