- Chicago
- Downtown Chicago
- Cooking Classes
-
Cooking Class - Learn to Make Fresh Dumplings
Pop Up Class
$ 75 Per person
all-inclusive: 2-hour class, 1-course meal.
Unlock the art of dumpling-making in this fun, hands-on cooking class with Chef Janet.
You'll discover how simple it is to create silky dough, flavorful fillings and perfectly folded dumplings right in your own kitchen. Whether you prefer a savory meat mix or a tasty vegetarian version, you’ll learn techniques that make every bite irresistible.
Start by chopping fresh vegetables and optional pork and beef to build a rich, savory filling. Then, mix and roll your own dough before practicing a variety of folding styles for beautifully shaped dumplings. Steam or pan-sear them to bring out tender or crispy textures, and finish by whisking together a bright soy-citrus dipping sauce. This relaxed class is ideal for anyone wanting to sharpen kitchen skills, try something new and enjoy a delicious, hands-on food experience with others. Book your spot and get folding!
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.
Meat Dumplings (With Vegetarian Option)
With carrots, cabbage, scallions, garlic, ginger and soy
Dipping Sauce
With soy and citrus
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 1
- Event Duration 2 hours
- Labels Asian, Beginner, Chinese, Fun, Group, Vegetarian
Chef Janet has been cooking for as long as she can remember - and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.
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Event location:
(Exact location will be provided after booking)
Unlock the art of dumpling-making in this fun, hands-on cooking class with Chef Janet.
You'll discover how simple it is to create silky dough, flavorful fillings and perfectly folded dumplings right in your own kitchen. Whether you prefer a savory meat mix or a tasty vegetarian version, you’ll learn techniques that make every bite irresistible.
Start by chopping fresh vegetables and optional pork and beef to build a rich, savory filling. Then, mix and roll your own dough before practicing a variety of folding styles for beautifully shaped dumplings. Steam or pan-sear them to bring out tender or crispy textures, and finish by whisking together a bright soy-citrus dipping sauce. This relaxed class is ideal for anyone wanting to sharpen kitchen skills, try something new and enjoy a delicious, hands-on food experience with others. Book your spot and get folding!
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.
Meat Dumplings (With Vegetarian Option)
With carrots, cabbage, scallions, garlic, ginger and soy
Dipping Sauce
With soy and citrus
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 1
- Event Duration 2 hours
- Labels Asian, Beginner, Chinese, Fun, Group, Vegetarian