- Washington, D.C.
- Montgomery County
- Cooking Classes
-
Cooking Class - The Flavors of Chile
$ 109 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Discover this satisfying South American menu inspired by the chef's travels through Chile.
Discover the intriguing cuisine of Chile in a hands-on cooking class arising from Chef Gustavo's personal journey throughout the region. With elements from ocean, field and mountain, this spread reflects the land's rich diversity.
Combine mussels, chorizo and creamy goat cheese in a sumptuous seafood starter. For the main, make a hearty stew originating from Southern Chile of beef and chicken flavored with fresh basil. For dessert, prepare a traditional dessert featuring meringue spheres topped with almonds. Book your class today and embark on a culinary journey!
Guests are welcome to bring wine and beer to enjoy during the class.
Choritos al Alicate
With mussels, goat cheese, chorizo, garlic, butter, white wine and parsley sauce
Pastel de Choclo
With ground beef, chicken, Kalamata olives, basil and hard-boiled eggs
Garnish
With creamy corn and cheese gratin
El Postre de Almendra
With meringue balls cooked in milk and almonds.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Beginner, Fun, Holiday, Latin, Organic
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
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Event location:
(Exact location will be provided after booking)
Discover this satisfying South American menu inspired by the chef's travels through Chile.
Discover the intriguing cuisine of Chile in a hands-on cooking class arising from Chef Gustavo's personal journey throughout the region. With elements from ocean, field and mountain, this spread reflects the land's rich diversity.
Combine mussels, chorizo and creamy goat cheese in a sumptuous seafood starter. For the main, make a hearty stew originating from Southern Chile of beef and chicken flavored with fresh basil. For dessert, prepare a traditional dessert featuring meringue spheres topped with almonds. Book your class today and embark on a culinary journey!
Guests are welcome to bring wine and beer to enjoy during the class.
Choritos al Alicate
With mussels, goat cheese, chorizo, garlic, butter, white wine and parsley sauce
Pastel de Choclo
With ground beef, chicken, Kalamata olives, basil and hard-boiled eggs
Garnish
With creamy corn and cheese gratin
El Postre de Almendra
With meringue balls cooked in milk and almonds.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Beginner, Fun, Holiday, Latin, Organic