Cooking Class - Paella and Spanish Tapas Workshop in Washington, D.C.

With Chef Jordan
5.0 (135 Reviews)
Booked 120+ times
CHEF’S PLACE
Cooking Class - Paella and Spanish Tapas Workshop in Washington, D.C.: chicken and seafood paella with seasonal vegetables
Cooking Class - Paella and Spanish Tapas Workshop in Washington, D.C.: Chef Jordan in washington dc
Cooking Class - Paella and Spanish Tapas Workshop in Washington, D.C.: pan con tomate
Cooking Class - Paella and Spanish Tapas Workshop in Washington, D.C.: classic Gambas al Ajillo
Cooking Class - Paella and Spanish Tapas Workshop in Washington, D.C.: pouring rice into paella
Cooking Class - Paella and Spanish Tapas Workshop in Washington, D.C.: Venue of Chef Jordan
1/6
Cooking Class - Paella and Spanish Tapas Workshop in Washington, D.C.: chicken and seafood paella with seasonal vegetables
Cooking Class - Paella and Spanish Tapas Workshop in Washington, D.C.: Chef Jordan in washington dc
Cooking Class - Paella and Spanish Tapas Workshop in Washington, D.C.: pan con tomate
Cooking Class - Paella and Spanish Tapas Workshop in Washington, D.C.: classic Gambas al Ajillo
Cooking Class - Paella and Spanish Tapas Workshop in Washington, D.C.: pouring rice into paella
Cooking Class - Paella and Spanish Tapas Workshop in Washington, D.C.: Venue of Chef Jordan
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$119.99 PER PERSON

All fees included

2.5-hour class • 3-course meal

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$ 4.99

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Your CHEF

Chef Jordan
5.0 (135 Reviews)
Washington
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
Chef Highlights
Graduated from Johnson and Wales University (Four year Degree), Boces Trade School for culinary Arts ( High school)
Taught 2,550+ guests on Cozymeal
View all of Chef Jordan's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Learn to craft popular Spanish small plates at home.
Take a culinary journey to Spain without leaving the comfort of your home in this hands-on cooking class with Chef Jordan. Guests will learn to make traditional Spanish tapas, as well as a classic paella, all from scratch. Get a pitcher of sangria and a few of your closest friends and get ready to transport your tastebuds to the cobblestone streets of Seville.

Class begins with learning to make robust pan con tomate. Next, sauté shrimp to perfection with garlic and spices. For the main event, craft scratch-made paella with chicken and seafood in a savory, saffron-infused sauce.
Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

Your Menu

Pan con Tomate
With toasted sourdough bread, tomato garlic spread and olive oil
Gambas al Ajillo
With shrimp, garlic, chili peppers, olive oil, herbs and lemon juice
Chicken and Seafood Paella
With saffron, garlic and seasonal vegetables
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 10 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Washington (Trinidad)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Perfect for groups, celebrations and team-building events
  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Jordan
5.0 (135 Reviews)
Washington
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
Chef Highlights
Graduated from Johnson and Wales University (Four year Degree), Boces Trade School for culinary Arts ( High school)
Taught 2,550+ guests on Cozymeal
View all of Chef Jordan's Experiences >

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(Exact location will be provided after booking)
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Verified guest reviews for this class

Paella and Spanish Tapas Workshop Review Photo from Cooking Class in Washington, D.C.
Paella and Spanish Tapas Workshop Review Photo from Cooking Class in Washington, D.C. 2
Paella and Spanish Tapas Workshop Review Photo from Cooking Class in Washington, D.C. 3
COLLEEN B. COLLEEN B.

First time doing a cooking class and as nervous as we were it was super comfortable working with Jordan. No matter your experience he had everyone involved at every step, and we learned a lot throughout the night. I can't cook rice to save my life but now I can make paella (no big deal). We will absolutely book another class not just with this site (bc the possibilities are endless) but would love to work with Jordan again.

Frank L. Frank L.

Chef Jordan was very knowledgeable, patient and personable. We had a very fun time cooking with him. The food also came out absolutely delicious. I'd highly recommend his class!

Stephanie P. Stephanie P.

Chef Jordan was so nice, patient, knowledgeable and professional. Highly recommend will be going back. Thank you chef.

Verified guest reviews for other classes with Chef Jordan

Handcrafted Pasta From Scratch Review Photo from Cooking Class in Washington, D.C. 13
Handcrafted Pasta From Scratch Review Photo from Cooking Class in Washington, D.C. 14
Handcrafted Pasta From Scratch Review Photo from Cooking Class in Washington, D.C. 15
Handcrafted Pasta From Scratch Review Photo from Cooking Class in Washington, D.C. 16
Handcrafted Pasta From Scratch Review Photo from Cooking Class in Washington, D.C. 17
Handcrafted Pasta From Scratch Review Photo from Cooking Class in Washington, D.C. 18
Donzaya C. Donzaya C.

Booked the class Handcrafted Pasta From Scratch with Chef Jordan in Washington (Trinidad)

Jordan is a great chef and took time answering questions and instructing the group well very personable and all the ingredients were fresh will definitely be booking another class !

Basic Sushi From Rice to Roll Review Photo from Cooking Class in Washington, D.C.
Asya L. Asya L.

Booked the class Basic Sushi From Rice to Roll with Chef Jordan in Washington (Trinidad)

We learned to make various sushi rolls! The experience was fantastic. Jordan was very helpful and informative throughout the class. Plenty of food to enjoy. I would definitely book again

Handcrafted Pasta From Scratch Review Photo from Cooking Class in Washington, D.C. 3
Handcrafted Pasta From Scratch Review Photo from Cooking Class in Washington, D.C. 4
Elyse M. Elyse M.

Booked the class Handcrafted Pasta From Scratch with Chef Jordan in Washington (Trinidad)

Our hands-on pasta making session with Chef Jordan was both highly educational and incredibly enjoyable. I arranged the class as a birthday surprise for my partner (who is an inspiring chef), and the instruction was top-notch. Chef Jordan provided detailed guidance on every step of the process: from fundamental skills like properly cutting onions, to selecting the correct ingredients (flour, tomatoes), to advanced techniques for kneading dough and sautéing. It was a delicious and rewarding experience. This class is an excellent choice for a memorable date night or anyone looking to truly elevate their cooking skills.

Guest photos from THIS Cooking Class

Guest photos from this Cooking Class, image 1 of 3
Guest photos from this Cooking Class, image 2 of 3
Guest photos from this Cooking Class, image 3 of 3

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