Explore 11 sushi making classes in Chicago and learn how to prepare fresh rolls with help from a talented chef. These hands-on classes are designed for all skill levels, with an atmosphere that encourages creativity, questions and plenty of practice. With many menus to explore, you can find a sushi-making experience that fits your taste and helps you feel more confident with the technique. Book your sushi making class today!
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What to expect in a Sushi Making class in Chicago
Sushi making classes in Chicago on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Step-by-step guidance from a local chef
Most classes last 2 to 3 hours
Learn to roll sushi, prepare fillings and practice chef-led techniques
All ingredients and equipment included
Available as public or private classes
Hosted at the chef's place or your place
End the experience by enjoying what you prepared
FAQS ABOUT SUSHI MAKING CLASSES IN CHICAGO
Working alongside a chef in Chicago, you'll make 2 to 3 courses of sushi depending on the class. Expect to season rice and try your hand at maki rolls, nigiri or sashimi, whether the class focuses on a handful of rolls or a broader menu. Everything you prepare is yours to enjoy afterwards.
Most sushi making classes in Chicago are beginner-friendly, and chefs typically guide you through each stage. Most can also adjust the pace and level of instruction to suit your experience. We recommend checking the individual class descriptions to find the best match.
Among the most popular sushi making classes in Chicago are Sensational Sushi Rolls, Sushi Making at a Local Distillery and Sushi Adventures, which have earned ratings as high as 5.0 across 178 reviews from past guests.
What's offered depends on the individual class, though many chefs can accommodate allergies or dietary preferences when notified in advance. We recommend reviewing the class details before you book.