Pastry Classes in Chicago
From French specialties to American delights and everything in between, pastry classes in Chicago bring delicious possibilities to your baking life. There's no skimping on opportunities in the Windy City, thanks to a slate of courses conducted in Oak Park, Gold Coast and Logan Square. Whether you're a baking novice or a seasoned chef, these sessions will meet you where you're at and take you to the next level. Learn to create authentic doughs from cultures around the world and transform them into premium pastries that top anything you'd find in the bakery case. If you're looking for fresh new flavors to try, it's time to put on your baker's hat and check into pastry classes in Chicago!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
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Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
CHEF TRAVELS TO YOU
Father's Day
From Savory to Sweet Bakes
$129
Cooking Class
$129
Learn the basics of baking from savory breads to sweet desserts with gluten-free options available. This cooking class introduces you to the fundamentals of baking, with a focus on creating versatile and flavorful doughs. Chef Janet’s step-by-step guidance makes this session perfect for bakers of all skill...
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Verified Chef
Chef Janet
Serving the Chicago area
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CHEF’S PLACE OR YOUR PLACE
The Art of Comforting Baking
$129
Cooking Class
$129
Learn dough-making techniques to create scones, bread and cinnamon rolls. This cooking class invites you to explore the art of baking, focusing on versatile dough-making techniques. Chef Andy will guide you through creating a selection of savory and sweet baked goods from scratch.
Begin by preparing buttery, flaky...
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Verified Chef
Chef Andy or Resident Chef
Chicago (Lower West Side)
CHEF’S PLACE
Great for Groups of 14-30
Simple Rustic Italian
$159
Team Building Activity
$159
The best of Italy awaits as your team gains confidence and cooking skills to take home. Work with your group in this hands-on team building cooking class covering a number of staple Italian dishes. Guided by Chef David, your team will master classic techniques for a gourmet meal made from scratch.
Whisk together a...
Verified Chef
Chef David
Chicago (Fulton Market)
CHEF’S PLACE
Great for Groups of 6-12
Mexican Street Food 101
$115
Team Building Activity
$115
Bring your team together to learn techniques and flavor combinations to handcraft Mexican street food. Experience the colors and ingredients of Mexican street food in this guided team building cooking class with Chef David. Groups will get hands-on practice while making a spread of authentic food.
Discover how...
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Verified Chef
Chef David
Chicago (West Ridge)
CHEF’S PLACE
Great for Groups of 6-12
Italian Pasta Essentials
$115
Team Building Activity
$115
Gather your team and work together to create a gourmet Italian feast. In this interactive team building cooking class, Chef David will demystify homemade pasta as you and your colleagues craft a number of delectable Italian favorites by hand, including fresh pasta dough.
Begin by chopping and mixing fresh...
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Verified Chef
Chef David
Chicago (West Ridge)
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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Chicago
02/18/2025
If I had to describe the event with just one word, it would be “outstanding.”
Chef Titik prepared a wonderful evening with delicious food, a comfortable safe space and a cozy vibe which made for a perfect Valentine’s Day celebration.
As we made our 3 course meal, Titik taught us world history of Indonesian, Dutch, French and Moroccan culture and also provided helpful tips for the kitchen that I would not have learned had I not taken this class. My girlfriend and I would love to take another class of hers and invite all of our friends to join. It was so fun!
We will absolutely take another Cozymeal class and look forward to another dinner with Titik.
05/27/2022
Was so much fun!
02/11/2022
We had an amazing time with Chef Tiktik. She was a wonderful host, we felt very involved in the cooking process, and she had a lot of incredible cooking tips. I felt so welcome in her home and I can’t recommend her class enough. We’re looking forward to coming back for more!
03/22/2021
Amazing experience! Titik is extremely professional, clean, and most of all an amazing chef, will definitely book again. Thank you!
FAQS ABOUT COOKING CLASSES in Chicago
How much do Pastry classes in Chicago cost?
The price of pastry making classes in Chicago varies based on a tiered structure influenced by a number of factors including the chef, the size of the group and specific details for the course. The cost for most classes ranges between $59 and over $100 per person. Starting rates for your course of interest can be found on the class listing for that particular lesson.
Who are these Pastry classes suitable for?
These specialty pastry lessons held throughout the Windy City are perfect for anyone who wants to learn the art of pastry in a fun, engaging atmosphere alongside fellow food lovers with guidance from an expert chef. From beginner to advanced, all skill levels are welcome. Whether you want to focus on fundamentals or master a specific technique, first-rate local chefs share their expertise with easy-to-follow instructions and plenty of hands-on practice. The interactive style encourages bonding with friends, family and colleagues, and with family-friendly sessions, young chefs can join in on the culinary fun. Pastry classes make great gifts for foodies and offer a memorable setting for birthday parties, social outings and special occasions.
What should I expect during a typical class?
When you walk into Chicago’s top pastry cooking classes, you’ll know immediately that you can expect to have a good time while mastering new culinary skills. You’ll have everything you need to participate at your fingertips from the tools to the ingredients along with detailed instructions from a top-tier local chef. Follow along with the instructor as they teach you step-by-step the process for laminating pastry dough or preparing pâte à choux. You and your classmates are set up for success with lots of hands-on practice and time to ask questions about each technique. Once you’re finished in the kitchen, gather around the table to mingle with your fellow cooks and enjoy your pastry creations.
What Pastry techniques and skills will I master?
Known for its precision and finesse, the art of pastry is all about technique. Depending on the lesson, you might focus on fundamentals like measuring and weighing ingredients, mixing doughs and batters or determining baking times and temperatures. The chef will introduce you to classic styles of pastry such as shortcrust, used for pies and tarts; laminated dough, the base for flaky croissants; or pâte à choux, essential for making cream puffs, éclairs and savory gougères. You may also explore pairing flavors and adding dessert elements like mousse, custard or ganache to complement your pastries along with advanced decorative methods and presentation skills to give your treats a gourmet finish.
What are the benefits of taking a Pastry class?
The many benefits of joining a pastry course can last a lifetime. You’ll feel the stress melt away as you share laughs with friends, family and your classmates in a lively, welcoming atmosphere. One of the city’s premier chefs is available to answer your culinary questions and offer guidance as you practice each technique, sharing pastry school tips along the way. With each recipe you master, you’ll improve your confidence and inspire curiosity and creativity in the kitchen. Focusing on the meticulous details of crafting pastry engages all of your senses, and by the end of class, you’ll walk away with a feeling of accomplishment and a variety of new skills in your culinary toolbelt.
What types of Pastry classes/menus can I choose from?
Whether it’s your first foray into the world of pastry or you are focused on learning a particular technique, you can find a class to suit your skill level and interests with pastry classes in Chicago. Specialty courses may feature a variety of skills or highlight a particular method such as preparing laminated dough, handling shortcrust pastry or crafting mousses, custards and creams to fill your pastry delights. You might bake flaky, golden croissants in Streeterville or practice transforming pâte à choux into elegant éclairs in Skokie. Each lesson is taught by a local expert who will help you master the techniques with easy-to-follow demonstrations, valuable tips and guided practice.
Where do the classes take place?
You can find courses throughout the Chicago area to suit your schedule, location and interests. With courses conveniently located downtown or a short drive from the surrounding areas, it’s easy to find a lesson near you. Many classes are held at the chef’s place or in a premier third-party venue, but in some cases, the chef may travel to your home or chosen destination to host the session. If the chef comes to you, they will bring with them all the tools and ingredients required for the course. Refer to the venue image and map found on the class page to determine the approximate location for your session of interest.
OTHER EXPERIENCES in Chicago
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.