Japanese Cooking Classes in Chicago

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See our selection of Japanese cooking classes in Chicago, IL
Browse 7 Japanese cooking classes in Chicago and learn how to make favorites inspired by sushi counters, ramen shops and home-style Japanese cooking. Guided by seasoned culinary artists, you’ll get a hands-on look at techniques, ingredients and menu styles that may range from authentic recipes to creative fusion. These classes are a practical way to explore Japanese cuisine beyond your usual restaurant order. Book your Japanese cooking class today!
7
Chicago japanese cooking classes
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Japanese Cooking Classes in Downtown chicago

Other Japanese Cooking Classes in Chicago

Chef Janet Shot
Chef Janet
5.0 (93)
TEAM COOKING CLASS $149/person

Potsticker Dumpling Feast

  • Sun, Jul 19 • 6:00 PM +More Dates
  • 14 to 30 guests
  • Great for groups
  • Chicago (Fulton Market)
Chef Andy Shot
Chef Andy
5.0 (382)
TEAM COOKING CLASS $169/person

Making Sushi From Scratch

  • Tue, Jul 21 • 6:30 PM +More Dates
  • 14 to 30 guests
  • 4-course meal Great for groups
  • Chicago (Fulton Market)
Chef Andy Shot
Chef Andy
5.0 (382)
COOKING CLASS $159/person

Premium Sushi Edition

  • Request a date
  • 1 to 8 guests
  • 4-course meal Date night favorite
  • Chicago (Lower West Side)
Chef Alejandro Shot
Chef Alejandro
5.0 (24)
COOKING CLASS $95/person

Sushi Party for Kids

  • Request a date
  • 2 to 20 guests
  • 3-course meal
  • Travelling to guests in Downtown Chicago
Booked 140+ times
Chef Alejandro Shot
Chef Alejandro
5.0 (24)
COOKING CLASS $129/person

Sushi Rolling for Beginners

  • Request a date
  • 1 to 2 guests
  • 4-course meal
  • Chicago (West Town)

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What to expect in a Japanese cooking class in Chicago

Japanese cooking classes in Chicago on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

  • Step-by-step guidance from a local chef
  • Most classes last 2 to 3 hours
  • Learn to prepare Japanese recipes, fresh ingredients and chef-led techniques
  • All ingredients and equipment included
  • Available as public or private classes
  • Hosted at the chef's place or your place
  • End the experience by enjoying what you prepared