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Japanese Cooking Classes in Chicago
Browse 7 Japanese cooking classes in Chicago and learn how to make favorites inspired by sushi counters, ramen shops and home-style Japanese cooking. Guided by seasoned culinary artists, you’ll get a hands-on look at techniques, ingredients and menu styles that may range from authentic recipes to creative fusion. These classes are a practical way to explore Japanese cuisine beyond your usual restaurant order. Book your Japanese cooking class today!
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7
Chicago japanese cooking classes
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Japanese Cooking Classes in Downtown chicago COOKING CLASS $129/person
Sensational Sushi Rolls Sun, Jul 19 • 6:00 PM +More Dates 2 to 24 guests 3-course meal Travelling to guests in Downtown Chicago COOKING CLASS $75/person
Sushi Making at a Local Distillery Thu, Jul 23 • 5:30 PM +More Dates 1 to 25 guests 2-course meal • Date night favorite Downtown Chicago Other Japanese Cooking Classes in Chicago TEAM COOKING CLASS $149/person
Potsticker Dumpling Feast Sun, Jul 19 • 6:00 PM +More Dates 14 to 30 guests Great for groups Chicago (Fulton Market) TEAM COOKING CLASS $169/person
Making Sushi From Scratch Tue, Jul 21 • 6:30 PM +More Dates 14 to 30 guests 4-course meal • Great for groups Chicago (Fulton Market) COOKING CLASS $159/person
Premium Sushi Edition Request a date 1 to 8 guests 4-course meal • Date night favorite Chicago (Lower West Side) COOKING CLASS $95/person
Sushi Party for Kids Request a date 2 to 20 guests 3-course meal Travelling to guests in Downtown Chicago COOKING CLASS $129/person
Sushi Rolling for Beginners Request a date 1 to 2 guests 4-course meal Chicago (West Town)
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What to expect in a Japanese cooking class in Chicago Japanese cooking classes in Chicago on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Step-by-step guidance from a local chef Most classes last 2 to 3 hours Learn to prepare Japanese recipes, fresh ingredients and chef-led techniques All ingredients and equipment included Available as public or private classes Hosted at the chef's place or your place End the experience by enjoying what you prepared
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