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Bread Making Classes in Chicago
Choose from 2 bread making classes in Chicago and learn the baking traditions behind loaves, rolls and flatbreads from around the world. With bread artists offering sessions across the Windy City, from Bronzeville to Albany Park, you can find a class that fits your location and skill level. Discover how to make domestic loaves, international breads and heritage bakes in a pressure-free environment with other home cooks. Book your bread making class today! Available Bread Making Classes in Chicago are shown first, followed by similar cooking classes you may also like.
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Bread Making Classes in Chicago COOKING CLASS $129/person
From Savory to Sweet Bakes Sun, Jul 19 • 6:00 PM +More Dates 2 to 24 guests 3-course meal Travelling to guests in Downtown Chicago COOKING CLASS $109/person
Cook a Classic Coastal Summer Feast Sun, Jul 26 • 7:00 PM +More Dates 1 to 16 guests 4-course meal • Beginner friendly Naperville (Downtown) COOKING CLASS $109/person
French Pastry Perfection Sat, Jul 18 • 9:00 AM +More Dates 1 to 16 guests 3-course meal • Beginner friendly Naperville (Downtown) COOKING CLASS $99/person
Secrets from the Patisserie Sat, Jul 18 • 9:00 AM +More Dates 1 to 16 guests 3-course meal • Beginner friendly Chicago (Streeterville) COOKING CLASS $89/person
In the Patisserie Window Sat, Jul 18 • 9:00 AM +More Dates 1 to 16 guests 3-course meal • Beginner friendly Skokie COOKING CLASS $129/person
Sun-Kissed Flavors of the Mediterranean Sun, Jul 19 • 6:00 PM +More Dates 2 to 20 guests 3-course meal • Beginner friendly Travelling to guests in Downtown Chicago
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What to expect in a Bread Making class in Chicago Bread making classes in Chicago on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Step-by-step guidance from a local chef Most classes last 2 to 3 hours Learn to prepare dough, shape loaves and bake fresh bread All ingredients and equipment included Available as public or private classes Hosted at the chef's place or your place End the experience by enjoying what you prepared
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