- Chicago
- Downtown Chicago
- Cooking Classes
-
Cooking Class - Journey to Spain
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Embark on a culinary journey to Spain during this interactive experience with Chef David.
In this hands-on cooking class with Chef David, you will learn how to prepare a spread of traditional Spanish recipes and more using fresh, high-quality ingredients and smart culinary techniques.
Some of the dishes you can look forward to adding to your culinary repertoire in this class include a humble pan con tomate that really highlights the quality of your ingredients, a shaved Brussels sprouts salad with Spanish Manchego cheese and dates, chicken and chorizo paella and a Spanish almond cake for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Pan con Tomate
With French baguette, tomatoes and garlic
Chicken and Chorizo Paella
With Arborio rice
Shaved Brussels Sprouts Salad
With Manchego cheese and dates
Spanish Almond Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Beginner, Couples, Date Night, Spanish
Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.
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Chef David will travel to guests within Chicago for this experience.
Embark on a culinary journey to Spain during this interactive experience with Chef David.
In this hands-on cooking class with Chef David, you will learn how to prepare a spread of traditional Spanish recipes and more using fresh, high-quality ingredients and smart culinary techniques.
Some of the dishes you can look forward to adding to your culinary repertoire in this class include a humble pan con tomate that really highlights the quality of your ingredients, a shaved Brussels sprouts salad with Spanish Manchego cheese and dates, chicken and chorizo paella and a Spanish almond cake for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Pan con Tomate
With French baguette, tomatoes and garlic
Chicken and Chorizo Paella
With Arborio rice
Shaved Brussels Sprouts Salad
With Manchego cheese and dates
Spanish Almond Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Beginner, Couples, Date Night, Spanish