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Cooking Class - Middle Eastern Feast - Chicago
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Discover how to handcraft your favorite Middle Eastern recipes in this hands-on experience.
Make culinary magic in this interactive cooking class with Chef David where you'll practice knife skills while transforming fresh ingredients into flavorful Middle Eastern dishes that are ideal for sharing with family and friends.
Class starts with Chef David teaching you how to make creamy hummus with fresh pita chips for dipping. Next, you'll grill up spiced lamb and beef kofta with tangy tzatziki dip and two Middle Eastern salads: Parsley-scented tabouli and a vibrant Jerusalem salad with tomatoes and cucumbers. As a sweet finale, bake basbousa, a coconut semolina cake.
Guests are welcome to provide wine and beer to enjoy during the class.
Hummus and Pita Chips
With chickpeas, lemon and tahini
Jerusalem Salad
With tomatoes, cucumber, red onions, parsley and olive oil
Lamb and Beef Kofta and Tzatziki Sauce
With parsley, cumin, Greek yogurt, lemon, dill, cucumber and pita bread
Classic Tabouli
With bulgur and parsley
Basbousa Cake
With shredded coconut, semolina flour and lemons
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Cake Baking, Couples, Fun
Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.
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Chef David will travel to guests within Chicago for this experience.
Discover how to handcraft your favorite Middle Eastern recipes in this hands-on experience.
Make culinary magic in this interactive cooking class with Chef David where you'll practice knife skills while transforming fresh ingredients into flavorful Middle Eastern dishes that are ideal for sharing with family and friends.
Class starts with Chef David teaching you how to make creamy hummus with fresh pita chips for dipping. Next, you'll grill up spiced lamb and beef kofta with tangy tzatziki dip and two Middle Eastern salads: Parsley-scented tabouli and a vibrant Jerusalem salad with tomatoes and cucumbers. As a sweet finale, bake basbousa, a coconut semolina cake.
Guests are welcome to provide wine and beer to enjoy during the class.
Hummus and Pita Chips
With chickpeas, lemon and tahini
Jerusalem Salad
With tomatoes, cucumber, red onions, parsley and olive oil
Lamb and Beef Kofta and Tzatziki Sauce
With parsley, cumin, Greek yogurt, lemon, dill, cucumber and pita bread
Classic Tabouli
With bulgur and parsley
Basbousa Cake
With shredded coconut, semolina flour and lemons
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Cake Baking, Couples, Fun