Cooking Class - Japanese Cooking Party for Kids

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Young chefs will master the art of Japanese flavors and basic kitchen skills.

Budding chefs will love getting creative in the kitchen during this engaging cooking class. Chef Andy will guide these little master chefs through a Japanese-inspired menu while teaching the proper technique of knife skills and more kitchen basics.

To start, kids will craft a cucumber salad as an appetizer. Then, they will learn the proper technique to make the perfect sushi roll with seaweed and sushi rice filled with fresh cucumbers, carrots and scallions. For dessert, they'll make green matcha crГЄpes with customized fillings and toppings.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours

Meet your chef

Chef Andy Shot
Chef Andy Verified Chef

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Young chefs will master the art of Japanese flavors and basic kitchen skills.

Budding chefs will love getting creative in the kitchen during this engaging cooking class. Chef Andy will guide these little master chefs through a Japanese-inspired menu while teaching the proper technique of knife skills and more kitchen basics.

To start, kids will craft a cucumber salad as an appetizer. Then, they will learn the proper technique to make the perfect sushi roll with seaweed and sushi rice filled with fresh cucumbers, carrots and scallions. For dessert, they'll make green matcha crГЄpes with customized fillings and toppings.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Katherine

Katherine

03 Feb 2023

I didn’t realize this would be at chefs house but that’s probably bc I didn’t read the information. Being at his house, which was clean and cozy, it was like more personal experience. He’s very knowledgeable.

Karen

Karen

17 Jan 2023

Awesome experience with Chef Andy! We did the class as a Christmas present for 2 kids, ages 9 and 10. Chef Andy simultaneously engaged with 2 kids and 3 adults in a way where everyone learned new techniques and had fun together. In particular, Chef Andy taught us all knife skills tailored to each person's level. The kids also explored sushi and were able to create rolls they enjoyed based on their individual taste preferences. They also loved making the crepes and even had enough left for a special breakfast the next day. A very fun evening and would definitely do it again!

Reviews guests left for other experiences with Chef Andy

Kevin

Kevin

13 Oct 2024

I just took Chef Andy’s favorite dishes from The Bear class and I can’t recommend it enough. He was very informative and extremely patient and the food was outstanding. Sign up for one of his classes. You won’t regret it! -Mike