Cooking Class - The Art of Comforting Baking

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Learn dough-making techniques to create scones, bread and cinnamon rolls.

This cooking class invites you to explore the art of baking, focusing on versatile dough-making techniques. Chef Andy will guide you through creating a selection of savory and sweet baked goods from scratch.

Begin by preparing buttery, flaky savory scones, perfect for a light appetizer. Next, dive into the process of kneading and shaping dough to craft traditional handmade bread. For dessert, roll out and bake sweet cinnamon rolls, combining a soft, pillowy texture with a delightful cinnamon-sugar filling. Chef Andy’s hands-on approach ensures you’ll leave with the confidence to recreate these baked goods at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Fun, Pastry

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.
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What You’ll Do

Learn dough-making techniques to create scones, bread and cinnamon rolls.

This cooking class invites you to explore the art of baking, focusing on versatile dough-making techniques. Chef Andy will guide you through creating a selection of savory and sweet baked goods from scratch.

Begin by preparing buttery, flaky savory scones, perfect for a light appetizer. Next, dive into the process of kneading and shaping dough to craft traditional handmade bread. For dessert, roll out and bake sweet cinnamon rolls, combining a soft, pillowy texture with a delightful cinnamon-sugar filling. Chef Andy’s hands-on approach ensures you’ll leave with the confidence to recreate these baked goods at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Fun, Pastry
Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Tiana

Tiana

04 Jan 2024

We had a great time with Chef Andy! He is very knowledgeable and friendly. We did the Vegan Chinese Takeout class. This is a great class for beginner and experienced vegans alike. Chef Andy did a great job of adapting to the varied skill levels in our group.
Feyisayo

Feyisayo

01 Dec 2023

Chef Andy's class was wonderful! He was informative, engaging, highly flexible, and most importantly patient. Our group of 30 had a blast and we would take another one of his class. I couldn't recommend his class enough.
Becky

Becky

18 Nov 2023

While the pasta making was incrediblr, Chef Andy’s persinloty was the high light! ,