Cooking Class - Traditional Tapas

$ 119 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Create a gourmet four-course meal featuring tapas selections filled with authentic Spanish flavors.

Tapas are esteemed dishes of Spanish cuisine loved around the world, and this informative hands-on cooking class with Chef Andy demonstrates authentic methods for creating them. You'll learn the history of these distinctive flavor combinations as you prepare traditional fillings to make a classic tapas spread.

Begin your lesson with goat cheese baked in tomato sauce and seasoned with herbs before assembling an artichoke heart and olive salad. Then, cook up risotto with ham and Manchego cheese before crafting rich dulce de leche crГЄpes for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours

Meet your chef

Chef Andy Shot
Chef Andy Verified Chef

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create a gourmet four-course meal featuring tapas selections filled with authentic Spanish flavors.

Tapas are esteemed dishes of Spanish cuisine loved around the world, and this informative hands-on cooking class with Chef Andy demonstrates authentic methods for creating them. You'll learn the history of these distinctive flavor combinations as you prepare traditional fillings to make a classic tapas spread.

Begin your lesson with goat cheese baked in tomato sauce and seasoned with herbs before assembling an artichoke heart and olive salad. Then, cook up risotto with ham and Manchego cheese before crafting rich dulce de leche crГЄpes for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Aaron

Aaron

22 Dec 2023

Chef Andy taught an awesome cooking class, it was a great mix of fun, educational, and super tasty. Each of the tapas tasted awesome -- the risotto was the star of the meal for me, and my fiance was obsessed with the salad. Along with the recipes, Chef Andy also taught kitchen skills like knife work and building intuitions about taste as we're cooking. I would totally recommend this class to anyone who considers themselves a foody.

Alyssa

Alyssa

16 Sep 2023

My husband and I had a FABULOUS time learning from Chef Andy. He has fantastic stories, and was able to help us hone in our knife and intuitive cooking skills - Chef Andy is a patient teacher and very supportive. The menu/food was delightful, and it was a perfect way to celebrate my husband's birthday. I've already recommended him to three friends, and can't wait to hire him for future classes! Would highly recommend to anyone looking for a lovely evening.

Natalie

Natalie

06 Mar 2023

Traditional Tapas with Chef Andy was such a fun experience! The food was excellent and it was great to learn the proper way to use a knife. Definitely would book with Chef Andy again!