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- Cooking Classes
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Cooking Class - Staples of Italy From-Scratch
$ 129 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Create risotto, Chicken Marsala and tiramisù - a trio of Italian best.
This cooking class offers an in-depth exploration of Italy’s culinary treasures. Chef Andy will guide you through a three-course menu, teaching traditional techniques that celebrate the essence of Italian cooking.
Start with a vibrant bruschetta featuring tomatoes and olive tapenade. Then, craft a savory chicken marsala cooked with mushrooms in a creamy wine sauce. Complete your Italian feast with a decadent tiramisù for dessert. Chef Andy’s expertise ensures you’ll leave with the skills to recreate these dishes at home.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Bruschetta
With tomato and olive tapenade
Main Course
Risotto of the Day
With seasonal produce
Chicken Marsala
With chicken, mushrooms and Marsala wine sauce
Dessert
Tiramisù
With mascarpone, cacao and espresso-soaked ladyfinger biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Beginner, Christmas, Fun, Italian, Mediterranean, Thanksgiving, Valentine's
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
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Event location:
(Exact location will be provided after booking)
Create risotto, Chicken Marsala and tiramisù - a trio of Italian best.
This cooking class offers an in-depth exploration of Italy’s culinary treasures. Chef Andy will guide you through a three-course menu, teaching traditional techniques that celebrate the essence of Italian cooking.
Start with a vibrant bruschetta featuring tomatoes and olive tapenade. Then, craft a savory chicken marsala cooked with mushrooms in a creamy wine sauce. Complete your Italian feast with a decadent tiramisù for dessert. Chef Andy’s expertise ensures you’ll leave with the skills to recreate these dishes at home.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Bruschetta
With tomato and olive tapenade
Main Course
Risotto of the Day
With seasonal produce
Chicken Marsala
With chicken, mushrooms and Marsala wine sauce
Dessert
Tiramisù
With mascarpone, cacao and espresso-soaked ladyfinger biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Beginner, Christmas, Fun, Italian, Mediterranean, Thanksgiving, Valentine's