Team Building Activity - Mexican Street Food 101

$ 115 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Bring your team together to learn techniques and flavor combinations to handcraft Mexican street food.

Experience the colors and ingredients of Mexican street food in this guided team building cooking class with Chef David. Groups will get hands-on practice while making a spread of authentic food.

Discover how easy it is to fry your own tortilla chips, which you'll enjoy with scratch-made fire-roasted salsa. Next, knead dough before hand-stuffing beef empanadas, served with herbaceous and fresh chimichurri. Then, a street food favorite: Elotes made from smoked corn and sprinkled with toppings. For dessert, your team will fry up sweet and pillowy churros.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Latin, Pastry

Meet your chef

Chef David Shot
Chef David Verified Chef
Food safety certified

Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring your team together to learn techniques and flavor combinations to handcraft Mexican street food.

Experience the colors and ingredients of Mexican street food in this guided team building cooking class with Chef David. Groups will get hands-on practice while making a spread of authentic food.

Discover how easy it is to fry your own tortilla chips, which you'll enjoy with scratch-made fire-roasted salsa. Next, knead dough before hand-stuffing beef empanadas, served with herbaceous and fresh chimichurri. Then, a street food favorite: Elotes made from smoked corn and sprinkled with toppings. For dessert, your team will fry up sweet and pillowy churros.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Latin, Pastry
Reviews

Reviews guests left for other experiences with Chef David

Richard

Richard

07 Mar 2024

Amazing time and excellent experience. David is an awesome human being and marvelous cook. Food, fun and great conversation!

Erich

Erich

29 Feb 2024

Terrific class! Can't say enough good things about Chef David!

Aldo

Aldo

24 Feb 2024

Chef David was awesome and very friendly.