Team Building Activity - Simple Rustic Italian

$ 159 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

The best of Italy awaits as your team gains confidence and cooking skills to take home.

Work with your group in this hands-on team building cooking class covering a number of staple Italian dishes. Guided by Chef David, your team will master classic techniques for a gourmet meal made from scratch.

Whisk together a lemon vinaigrette to top an arugula salad. Next, you'll pound chicken and lightly fry it before topping with capers and lemon for classic piccata. SautГ© rapini with a touch of butter to accompany the piccata and learn the secrets to perfect risotto. For dessert, you'll stuff creamy pistachio cannolis.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Gourmet, Group, Italian, Pastry

Meet your chef

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Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $780 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

The best of Italy awaits as your team gains confidence and cooking skills to take home.

Work with your group in this hands-on team building cooking class covering a number of staple Italian dishes. Guided by Chef David, your team will master classic techniques for a gourmet meal made from scratch.

Whisk together a lemon vinaigrette to top an arugula salad. Next, you'll pound chicken and lightly fry it before topping with capers and lemon for classic piccata. SautГ© rapini with a touch of butter to accompany the piccata and learn the secrets to perfect risotto. For dessert, you'll stuff creamy pistachio cannolis.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Gourmet, Group, Italian, Pastry
Reviews

Verified guest reviews for this experience

Eva

Eva

02 Jul 2023

Fantastic Birthday, Rustic Italian Cooking Class, experience for all twelve of us! Chef David and Sous Chef Jackie engaged us immediately and made a complicated multi course meal prep easy and fun even for the grandkids. The food was delicious! Place was welcoming, clean and great for the venue. We all had a ball! Will definitely book again!

Verified guest reviews for other experiences with Chef David

Ryan

Ryan

08 Nov 2023

We had a great time with David! He did a great job ensuring that we were all engaged (to the extent each person wanted) with all our different skill levels. The food was great and we would highly recommend a class with him!
Molly

Molly

14 Mar 2023

Chef David was AWESOME!! We had such a great time. And David's sarcastic humor was top notch...and his cooking skills aren't bad either :-P Kidding...he was a great teacher, and very relaxed with so many things happening at once. Any level of cooking skill would do great in this class...and probably any class that is taught by David. Thank you for a wonderful experience!