A Taste of Thailand - Date Night
- Fri, Oct 16 • 4:00 PM +More Dates
- 1 to 16 guests
- 3-course meal Date night favorite
- Melbourne (Avenue Viera)
Booked the class Fresh New England Coastal Cooking - Date Night with Chef Vito in Melbourne (Avenue Viera)
We made lobster rolls on fresh baked bread, smash potatoes, salad and crustless blueberry pie. It was very, very fun and food was delicious! The only downside was that we were given such a tiny portion of lobster (some couples ended up with larger lobster tails, but some were tiny), the chef bolstered this tiny portion with langostino but still no way that could be for 2 people. This resulted in our lobster mixture swimming in the butter/ghee because the ratio was so far off. When we cut in to the bread to add the lobster, it looked ridiculous, itty bitty lobster in the bread. However, overall, it was a lot of food with the potatoes, salad and dessert. Maybe they should just have each couple make 1 roll and split it. But, again, it was delicious! The chef was great and walked around to give advice to each couple throughout the class.
Booked the class Bread Baking Traditions with Chef Vito in Melbourne (Avenue Viera)
Great experience learned a lot.
Booked the class Celebrating the Season with Global Cuisine with Chef Vito in Melbourne (Avenue Viera)
Great Ribeye and I enjoyed the group of fellow cookers. Chef did a great job.
Booked the class Gourmet Bastille Day Celebration with Chef Vito in Melbourne (Avenue Viera)
Chef Dante was a wonderful instructor and the best part of the whole experience.
Booked the class Gourmet Bastille Day Celebration with Chef Vito in Melbourne (Avenue Viera)
Chef Dante was wonderful and the gourmet meal was both easy to prepare and delicious! The only change I would make is having a cut off time for late arrivals.
Amazing class. Chef and the assistant were wonderful! Highly recommend.
Great class. I learned a lot and class was very hands on.
Enjoyed the class. The chef is really fun! Cheers!
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Great class! So delish!
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Excellent class. The chef made it fun and informative.
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
This class was great! Very informative and lots of fun, the instructor was very helpful. I highly recommend this class and look forward to taking another class soon.
Booked the class Create Elegant Pasta Three Ways with Chef Vito in Melbourne (Avenue Viera)
Well we didn't have chef Dante we has some leftover Vito who took 20 minutes to tell us all the places he worked and I mean ALL while we stood on concrete no chairs he was very hard to understand his mic was very loud and a hard thick accent we were a party of 6 and had 1 pan most of us just watched not enough time to do the proper recipe it was missing key ingredients and it tasted bad he rushed us though 2 pasta meals he had to do the last one, we ran out of time and used boxed pasta that we were supposed to make it was very boring and a waste of time I would have perfurd I you tube video better then this guy it was NOT WORTH ALL THAT MONEY also who stand while you eat only offered water with lemon in it I felt rushed and learned NOTHING
Booked the class Wine Lover’s Steak - Date Night with Chef Vito in Melbourne (Avenue Viera)
I was extremely disappointed… the cooking table was designed to serve 4 couples, but we there were 8 couples there. We had to work with another couple to make the dinner. That’s date night? The “steak†was more of a “Steakum.†For $100 a person, I expected a better cut of meet. Then, we had to stand crushed together to eat the meal. When I was single I may have stood over the sink a couple of times. But for something that was billed as a “Date Night†it fell far short of that. And finally, there was wine as long as you brought your own. I should have gone to Outback and had a fabulous steak dinner for $100, and still have a $100 left in my pocket. The food did have great flavor, but it was cold.