Cooking Class - Seasonal Holiday Ravioli

$ 89 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.

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What You’ll Do

Add a touch of holiday flavors to your ravioli.

Master the holiday-inspired flavors of two ravioli dishes in this hands-on cooking class. Before you dive into the main dishes, you’ll learn to make up your own pasta dough which can be used to create an endless variety of pasta shapes. The butternut squash ravioli with arugula walnut pesto sets the stage with a unique flavor combination. Next, the herbed ricotta ravioli with tomato pancetta sauce adds a rich depth that compliments well with a light Winter Caesar salad.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Fun, Gourmet, Holiday, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Dante or Resident Chef Shot
Chef Dante or Resident Chef Verified Chef

23 reviews

With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Add a touch of holiday flavors to your ravioli.

Master the holiday-inspired flavors of two ravioli dishes in this hands-on cooking class. Before you dive into the main dishes, you’ll learn to make up your own pasta dough which can be used to create an endless variety of pasta shapes. The butternut squash ravioli with arugula walnut pesto sets the stage with a unique flavor combination. Next, the herbed ricotta ravioli with tomato pancetta sauce adds a rich depth that compliments well with a light Winter Caesar salad.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Fun, Gourmet, Holiday, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews Chef Dante or Resident Chef received outside of Cozymeal

Anna

Anna

11 Sep 2024

Amazing class. Chef and the assistant were wonderful! Highly recommend.

Micky

Micky

11 Sep 2024

Great class. I learned a lot and class was very hands on.

Britten

Britten

09 Sep 2024

Enjoyed the class. The chef is really fun! Cheers!

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