Cooking Class - Vibrant French Spring Desserts

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You'll Do

Build confidence baking airy French spring treats.

Bake delicate French-inspired desserts in this hands-on cooking class in Melbourne. Learn how to make lemon poppy seed madeleines, lavender shortbread cookies, honey chamomile panna cotta and almond financiers from start to finish. Chef Dante or a resident chef will guide you through mixing, baking and setting techniques while focusing on texture and balance. This cooking class in Melbourne is perfect for anyone who wants practical experience with French spring pastries.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Dante or Resident Chef Shot
Chef Dante or Resident Chef Verified Chef

29 reviews

With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Melbourne Downtown Melbourne, FL Shot
What You'll Do

Build confidence baking airy French spring treats.

Bake delicate French-inspired desserts in this hands-on cooking class in Melbourne. Learn how to make lemon poppy seed madeleines, lavender shortbread cookies, honey chamomile panna cotta and almond financiers from start to finish. Chef Dante or a resident chef will guide you through mixing, baking and setting techniques while focusing on texture and balance. This cooking class in Melbourne is perfect for anyone who wants practical experience with French spring pastries.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Dante or Resident Chef
Douglas D.
02/08/2026
Great experience learned a lot.
PETER D.
12/02/2025
Great Ribeye and I enjoyed the group of fellow cookers. Chef did a great job.
Gary T.
07/15/2025
Chef Dante was a wonderful instructor and the best part of the whole experience.
Kimberly T.
07/14/2025
Chef Dante was wonderful and the gourmet meal was both easy to prepare and delicious! The only change I would make is having a cut off time for late arrivals.
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