Cooking Class - Homemade Breads of the World

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You'll Do

Learn how to make fresh bread from scratch in this beginner-friendly cooking class in Melbourne.

This cooking class in Melbourne is all about bread with character. With Chef Dante or a resident chef, you’ll prepare Korean salt bread, roll out Middle Eastern flatbread and bake rosemary cherry tomato focaccia. Along the way, you’ll learn how different doughs are handled, why resting matters and how seasoning changes the final bite. Come ready to work with your hands and taste each style warm. Book your cooking class in Melbourne today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Bread Making, Korean, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

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Chef Dante or Resident Chef Verified Chef

30 reviews

With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn how to make fresh bread from scratch in this beginner-friendly cooking class in Melbourne.

This cooking class in Melbourne is all about bread with character. With Chef Dante or a resident chef, you’ll prepare Korean salt bread, roll out Middle Eastern flatbread and bake rosemary cherry tomato focaccia. Along the way, you’ll learn how different doughs are handled, why resting matters and how seasoning changes the final bite. Come ready to work with your hands and taste each style warm. Book your cooking class in Melbourne today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Bread Making, Korean, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Dante or Resident Chef

Jill

Jill

12 Jul 2026

We made lobster rolls on fresh baked bread, smash potatoes, salad and crustless blueberry pie. It was very, very fun and food was delicious! The only downside was that we were given such a tiny portion of lobster (some couples ended up with larger lobster tails, but some were tiny), the chef bolstered this tiny portion with langostino but still no way that could be for 2 people. This resulted in our lobster mixture swimming in the butter/ghee because the ratio was so far off. When we cut in to the bread to add the lobster, it looked ridiculous, itty bitty lobster in the bread. However, overall, it was a lot of food with the potatoes, salad and dessert. Maybe they should just have each couple make 1 roll and split it. But, again, it was delicious! The chef was great and walked around to give advice to each couple throughout the class.
Douglas

Douglas

08 Feb 2026

Great experience learned a lot.
PETER

PETER

02 Dec 2025

Great Ribeye and I enjoyed the group of fellow cookers. Chef did a great job.
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