Melbourne FL (Avenue Viera)
4.9
(24 reviews)

Chef Dante or Resident Chef

Read all reviews
Chef Dante or Resident Chef
Verified chef
24 Reviews
With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.
See more

Cooking Classes WITH Chef Dante or Resident Chef THAT ARE CURRENTLY NOT AVAILABLE

Melbourne FL Cooking Class: Traditional Italian Gnocchi Melbourne FL Cooking Class: Traditional Italian Gnocchi 2 slide Melbourne FL Cooking Class: Traditional Italian Gnocchi 3 slide Melbourne FL Cooking Class: Traditional Italian Gnocchi 4 slide Melbourne FL Cooking Class: Traditional Italian Gnocchi 5 slide Melbourne FL Cooking Class: Traditional Italian Gnocchi 6 slide
CHEF’S PLACE

Traditional Italian Gnocchi

$89
Cooking Class
$89
Learn regional methods for preparing classic styles of Italian gnocchi. This immersive cooking class showcases the Italian dumpling with variations from across the country. First, your chef instructor teaches you how to prepare the quintessential potato gnocchi from forming the dough to rolling and cooking each...
Flexible booking
Menu
See more
Chef Dante or Resident Chef
4.9
24 Reviews
Melbourne (Avenue Viera)
No dates available
 
Melbourne FL Cooking Class: Mediterranean Harvest Melbourne FL Cooking Class: Mediterranean Harvest 2 slide Melbourne FL Cooking Class: Mediterranean Harvest 3 slide Melbourne FL Cooking Class: Mediterranean Harvest 4 slide Melbourne FL Cooking Class: Mediterranean Harvest 5 slide Melbourne FL Cooking Class: Mediterranean Harvest 6 slide
CHEF’S PLACE

Mediterranean Harvest

$89
Cooking Class
$89
Craft a fresh, seasonal menu inspired by Italian culinary traditions. In this hands-on cooking class, you’ll follow along with an expert chef to prepare a seasonal feast brimming with warm, comforting flavors and gourmet finesse. The chef shares tips for grilling prosciutto-stuffed chicken accompanied by creamy...
Flexible booking
Menu
See more
Chef Dante or Resident Chef
4.9
24 Reviews
Melbourne (Avenue Viera)
No dates available
 
Melbourne FL Cooking Class: Stuffed Pasta Methods Melbourne FL Cooking Class: Stuffed Pasta Methods 2 slide Melbourne FL Cooking Class: Stuffed Pasta Methods 3 slide Melbourne FL Cooking Class: Stuffed Pasta Methods 4 slide Melbourne FL Cooking Class: Stuffed Pasta Methods 5 slide Melbourne FL Cooking Class: Stuffed Pasta Methods 6 slide
CHEF’S PLACE

Stuffed Pasta Methods

$89
Cooking Class
$89
Expand your pasta repertoire with handmade stuffed creations. In this hands-on cooking class, you’ll learn essential techniques for crafting fresh, stuffed pasta. An expert chef will teach you how to form and roll the dough to the ideal thickness, then cut, fill, seal and cook your pasta. Complement the dish...
Flexible booking
Menu
See more
Chef Dante or Resident Chef
4.9
24 Reviews
Melbourne (Avenue Viera)
No dates available
 
SEE ALL
GET UP TO $50
IN COZYMEAL
CASH™
  • $100 or more, get $10 Cozymeal CashTM
  • $250 or more, get $25 Cozymeal CashTM
  • $500 or more, get $50 Cozymeal CashTM
SHOP GIFT CARDS
Print or deliver in seconds
Baking forms

REVIEWS

Chef Dante or Resident Chef's Overall Rating

4.9 / 5

Based on 24 reviews

Reviews guests left for Chef Dante or Resident Chef

Mark M.

Mark

02/16/25
I was extremely disappointed… the cooking table was designed to serve 4 couples, but we there were 8 couples there. We had to work with another couple to make the dinner. That’s date night? The “steak” was more of a “Steakum.” For $100 a person, I expected a better cut of meet. Then, we had to stand crushed together to eat the meal. When I was single I may have stood over the sink a couple of times. But for something that was billed as a “Date Night” it fell far short of that. And finally, there was wine as long as you brought your own. I should have gone to Outback and had a fabulous steak dinner for $100, and still have a $100 left in my pocket. The food did have great flavor, but it was cold.
02/16/25

Reviews Chef Dante or Resident Chef received outside of Cozymeal

Anna

Anna

09/11/24
Amazing class. Chef and the assistant were wonderful! Highly recommend.
09/11/24
Micky

Micky

09/11/24
Great class. I learned a lot and class was very hands on.
09/11/24
READ MORE (21)
YOUR MENU