Chef Vito
COOKING CLASS $93.99/person All fees included
Festive Autumn Macaron Workshop
- Sat, Oct 17 • 9:00 AM +More Dates
- 1 to 16 guests
- 2-course meal
- Melbourne (Avenue Viera)
Cooking Class - Playful St. Patrick’s Day Macarons From Scratch in Melbourne, FL
With Chef Vito
CHEF’S PLACE
This class does not have dates listed right now.
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$93.99 PER PERSON
All fees included
2-hour class • 2-course meal
This cooking class does not have any dates.
Your CHEF
Chef Vito or Resident Chef
Melbourne
Verified Chef
Chef Vito is an accomplished Italian chef with a culinary career spanning Europe, the Caribbean, South America, Mexico and the United States. He began working in kitchens at age 15 before studying culinary arts in Spain and rising to an executive chef role at a five-star hotel in the Canary Islands by age 21. Since then, Chef Vito has built extensive experience as both a private and executive chef, blending classic European techniques with vibrant international influences. His classes bring a global perspective to the kitchen while helping guests build confidence, refine technique and explore new flavors.
Chef Highlights
Taught 7,950+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Create St. Patrick’s Day macarons with a holiday theme in this guided cooking session.
Bake festive French pastries in this interactive cooking class in Melbourne. With guidance from Chef Vito or a resident chef, you’ll prepare Irish coffee–flavored macarons and shamrock-shaped macarons while learning key techniques for consistent texture and appearance. You’ll focus on proper mixing, resting and baking methods. This cooking class in Melbourne offers a fun, hands-on way to build confidence with macarons.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 16 people
INCLUDES
2-course meal + all ingredients
Location
Melbourne (Avenue Viera)
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Vito or Resident Chef
Melbourne
Verified Chef
Chef Vito is an accomplished Italian chef with a culinary career spanning Europe, the Caribbean, South America, Mexico and the United States. He began working in kitchens at age 15 before studying culinary arts in Spain and rising to an executive chef role at a five-star hotel in the Canary Islands by age 21. Since then, Chef Vito has built extensive experience as both a private and executive chef, blending classic European techniques with vibrant international influences. His classes bring a global perspective to the kitchen while helping guests build confidence, refine technique and explore new flavors.
Chef Highlights
Taught 7,950+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Vito
Jill A.
Booked the class Fresh New England Coastal Cooking - Date Night with Chef Vito in Melbourne (Avenue Viera)
We made lobster rolls on fresh baked bread, smash potatoes, salad and crustless blueberry pie. It was very, very fun and food was delicious! The only downside was that we were given such a tiny portion of lobster (some couples ended up with larger lobster tails, but some were tiny), the chef bolstered this tiny portion with langostino but still no way that could be for 2 people. This resulted in our lobster mixture swimming in the butter/ghee because the ratio was so far off. When we cut in to the bread to add the lobster, it looked ridiculous, itty bitty lobster in the bread. However, overall, it was a lot of food with the potatoes, salad and dessert. Maybe they should just have each couple make 1 roll and split it. But, again, it was delicious! The chef was great and walked around to give advice to each couple throughout the class.
Douglas D.
Booked the class Bread Baking Traditions with Chef Vito in Melbourne (Avenue Viera)
Great experience learned a lot.
PETER D.
Booked the class Celebrating the Season with Global Cuisine with Chef Vito in Melbourne (Avenue Viera)
Great Ribeye and I enjoyed the group of fellow cookers. Chef did a great job.
Reviews Chef Vito received outside of Cozymeal
Anna
Amazing class. Chef and the assistant were wonderful! Highly recommend.
Micky
Great class. I learned a lot and class was very hands on.
Britten
Enjoyed the class. The chef is really fun! Cheers!
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