Cooking Class - Create Elegant Pasta Three Ways

What You'll Do

Enjoy a hands-on pasta-making experience three ways in this hands-on cooking class.

Build confidence with handmade pasta in this interactive cooking class in Melbourne. With guidance from Chef Dante or a resident chef, you’ll work with dough and sauces to create spaghettini with lemon and arugula, orecchiette with sausage and broccoli rabe and rigatoni with eggplant and smoked mozzarella. You’ll practice shaping techniques and learn how to match pasta types with the right sauces. Book your cooking class in Melbourne today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Enjoy a hands-on pasta-making experience three ways in this hands-on cooking class.

Build confidence with handmade pasta in this interactive cooking class in Melbourne. With guidance from Chef Dante or a resident chef, you’ll work with dough and sauces to create spaghettini with lemon and arugula, orecchiette with sausage and broccoli rabe and rigatoni with eggplant and smoked mozzarella. You’ll practice shaping techniques and learn how to match pasta types with the right sauces. Book your cooking class in Melbourne today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for this experience

Catherine

Catherine

22 Mar 2026

Well we didn't have chef Dante we has some leftover Vito who took 20 minutes to tell us all the places he worked and I mean ALL while we stood on concrete no chairs he was very hard to understand his mic was very loud and a hard thick accent we were a party of 6 and had 1 pan most of us just watched not enough time to do the proper recipe it was missing key ingredients and it tasted bad he rushed us though 2 pasta meals he had to do the last one, we ran out of time and used boxed pasta that we were supposed to make it was very boring and a waste of time I would have perfurd I you tube video better then this guy it was NOT WORTH ALL THAT MONEY also who stand while you eat only offered water with lemon in it I felt rushed and learned NOTHING

Verified guest reviews for other experiences with Chef Dante or Resident Chef

Douglas

Douglas

08 Feb 2026

Great experience learned a lot.
PETER

PETER

02 Dec 2025

Great Ribeye and I enjoyed the group of fellow cookers. Chef did a great job.