Chef Vito
COOKING CLASS $103.99/person All fees included
A Taste of Thailand - Date Night
- Fri, Oct 16 • 4:00 PM +More Dates
- 1 to 16 guests
- 3-course meal Date night favorite
- Melbourne (Avenue Viera)
Cooking Class - Create Elegant Pasta Three Ways in Melbourne, FL
With Chef Vito
CHEF’S PLACE
This class does not have dates listed right now.
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$93.99 PER PERSON
All fees included
2-hour class • 3-course meal
This cooking class does not have any dates.
Your CHEF
Chef Vito or Resident Chef
Melbourne
Verified Chef
Chef Vito is an accomplished Italian chef with a culinary career spanning Europe, the Caribbean, South America, Mexico and the United States. He began working in kitchens at age 15 before studying culinary arts in Spain and rising to an executive chef role at a five-star hotel in the Canary Islands by age 21. Since then, Chef Vito has built extensive experience as both a private and executive chef, blending classic European techniques with vibrant international influences. His classes bring a global perspective to the kitchen while helping guests build confidence, refine technique and explore new flavors.
Chef Highlights
Taught 7,950+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Enjoy a hands-on pasta-making experience three ways in this hands-on cooking class.
Build confidence with handmade pasta in this interactive cooking class in Melbourne. With guidance from Chef Vito or a resident chef, you’ll work with dough and sauces to create spaghettini with lemon and arugula, orecchiette with sausage and broccoli rabe and rigatoni with eggplant and smoked mozzarella. You’ll practice shaping techniques and learn how to match pasta types with the right sauces. Book your cooking class in Melbourne today!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 16 people
INCLUDES
3-course meal + all ingredients
Location
Melbourne (Avenue Viera)
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Vito or Resident Chef
Melbourne
Verified Chef
Chef Vito is an accomplished Italian chef with a culinary career spanning Europe, the Caribbean, South America, Mexico and the United States. He began working in kitchens at age 15 before studying culinary arts in Spain and rising to an executive chef role at a five-star hotel in the Canary Islands by age 21. Since then, Chef Vito has built extensive experience as both a private and executive chef, blending classic European techniques with vibrant international influences. His classes bring a global perspective to the kitchen while helping guests build confidence, refine technique and explore new flavors.
Chef Highlights
Taught 7,950+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Catherine C.
Well we didn't have chef Dante we has some leftover Vito who took 20 minutes to tell us all the places he worked and I mean ALL while we stood on concrete no chairs he was very hard to understand his mic was very loud and a hard thick accent we were a party of 6 and had 1 pan most of us just watched not enough time to do the proper recipe it was missing key ingredients and it tasted bad he rushed us though 2 pasta meals he had to do the last one, we ran out of time and used boxed pasta that we were supposed to make it was very boring and a waste of time I would have perfurd I you tube video better then this guy it was NOT WORTH ALL THAT MONEY also who stand while you eat only offered water with lemon in it I felt rushed and learned NOTHING
Verified guest reviews for other classes with Chef Vito
Jill A.
Booked the class Fresh New England Coastal Cooking - Date Night with Chef Vito in Melbourne (Avenue Viera)
We made lobster rolls on fresh baked bread, smash potatoes, salad and crustless blueberry pie. It was very, very fun and food was delicious! The only downside was that we were given such a tiny portion of lobster (some couples ended up with larger lobster tails, but some were tiny), the chef bolstered this tiny portion with langostino but still no way that could be for 2 people. This resulted in our lobster mixture swimming in the butter/ghee because the ratio was so far off. When we cut in to the bread to add the lobster, it looked ridiculous, itty bitty lobster in the bread. However, overall, it was a lot of food with the potatoes, salad and dessert. Maybe they should just have each couple make 1 roll and split it. But, again, it was delicious! The chef was great and walked around to give advice to each couple throughout the class.
Douglas D.
Booked the class Bread Baking Traditions with Chef Vito in Melbourne (Avenue Viera)
Great experience learned a lot.
PETER D.
Booked the class Celebrating the Season with Global Cuisine with Chef Vito in Melbourne (Avenue Viera)
Great Ribeye and I enjoyed the group of fellow cookers. Chef did a great job.
Reviews Chef Vito received outside of Cozymeal
Anna
Amazing class. Chef and the assistant were wonderful! Highly recommend.
Micky
Great class. I learned a lot and class was very hands on.
Britten
Enjoyed the class. The chef is really fun! Cheers!
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